What To Know
- Push the vegetables to one side of the griddle and add the noodles.
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- Add a splash of rice vinegar or a tablespoon of hoisin sauce to the sauce for an extra kick.
Indulge in the irresistible flavors of lo mein noodles cooked to perfection on the versatile Blackstone griddle. This culinary adventure will guide you through the steps of creating a mouthwatering dish that will tantalize your taste buds.
Ingredients You’ll Need:
- 1 pound fresh lo mein noodles
- 1 tablespoon vegetable oil
- 1 cup chopped vegetables (carrots, celery, bell peppers)
- 1/2 cup chopped onion
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- Optional: protein of your choice (chicken, beef, shrimp)
Step-by-Step Instructions:
1. Prepare the Noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package instructions. Once cooked, drain the noodles and rinse with cold water. Set aside.
2. Heat the Griddle: Heat your Blackstone griddle over medium heat. Add the vegetable oil and swirl to coat the surface.
3. Sauté the Vegetables: Add the chopped vegetables and onion to the hot griddle. Sauté until softened and slightly browned, about 5-7 minutes.
4. Add the Noodles: Push the vegetables to one side of the griddle and add the noodles. Toss to combine with the vegetables.
5. Make the Sauce: In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, brown sugar, sesame oil, and black pepper.
6. Pour the Sauce: Pour the prepared sauce over the noodles and vegetables. Toss well to coat everything evenly.
7. Cook Until Sauce Thickens: Continue cooking on medium heat, stirring occasionally, until the sauce thickens and coats the noodles. This should take about 5-7 minutes.
8. Add Protein (Optional): If desired, add your preferred protein to the griddle and cook until done. Toss with the noodles and sauce.
Additional Tips:
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- If you don’t have fresh lo mein noodles, you can use dried lo mein noodles. Just soak them in hot water for 10-15 minutes before cooking.
- To enhance the flavor, marinate the protein in soy sauce and sesame oil for at least 30 minutes before cooking.
- Serve the lo mein noodles hot with your favorite toppings, such as green onions, cilantro, or sesame seeds.
Finishing Touches:
Once your lo mein noodles are perfectly cooked, remove them from the griddle and transfer them to a serving bowl. Garnish with fresh herbs and enjoy the sizzling masterpiece.
FAQs:
Q: Can I use other types of noodles for this recipe?
A: Yes, you can use any type of flat noodles, such as udon noodles or pad thai noodles.
Q: How do I store leftover lo mein noodles?
A: Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.
Q: Can I make this dish vegetarian?
A: Yes, simply omit the protein and add more vegetables to the stir-fry.
Q: What other vegetables can I add to this recipe?
A: Feel free to add any vegetables you like, such as broccoli, snap peas, or mushrooms.
Q: How can I make the sauce more flavorful?
A: Add a splash of rice vinegar or a tablespoon of hoisin sauce to the sauce for an extra kick.
