What To Know
- To add flavor to the pakodas, you can add a variety of spices such as red chili powder, cumin powder, coriander powder, and garam masala.
- In a large bowl, combine the all-purpose flour, gram flour, rice flour, semolina, cumin seeds, red chili powder, turmeric powder, garam masala, salt, and baking soda.
- Remove the pakodas from the oil using a slotted spoon and drain on a paper towel-lined plate.
Sweet corn pakoda is a snack that is very popular in India. It is made from sweet corn, gram flour, and various spices. It is easy to make and very tasty. In this blog post, we are going to show you how to make sweet corn pakoda.
How To Make Sweet Corn Pakoda
Making sweet corn pakoda is a very simple and delicious recipe. The ingredients required to make this are as follows:
* 1 cup sweet corn kernels
* 1/2 cup gram flour (besan)
* 1/4 cup rice flour
* 1/2 teaspoon red chili powder
* 1/2 teaspoon turmeric powder
* 1/4 teaspoon garam masala
* 1/2 teaspoon cumin seeds
* 1/2 teaspoon coriander seeds
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* Oil for frying
Method:
1. Take a large bowl and add sweet corn kernels, gram flour, rice flour, red chili powder, turmeric powder, garam masala, cumin seeds, coriander seeds, salt, and baking soda.
2. Mix all the ingredients well.
3. Add water gradually to the mixture and mix to form a thick batter.
4. Heat oil in a pan and drop spoonfuls of the batter into the hot oil.
5. Fry the pakodas until they are golden brown in color.
6. Serve the pakodas hot with chutney or ketchup.
Tips:
* You can also add chopped onions and green chilies to the batter for added flavor.
* Make sure that the oil is hot enough before frying the pakodas.
* Do not overcrowd the pan with too many pakodas at once.
What Are The Ingredients Needed To Make Sweet Corn Pakoda?
- 1. Fresh sweet corn: The main ingredient in making sweet corn pakoda is fresh sweet corn. You can use either white sweet corn or yellow sweet corn, depending on your preference.
- 2. Gram flour: Gram flour, also known as besan, is added to the batter to give the pakodas their crispy texture. It also helps to bind the batter together.
- 3. Spices: To add flavor to the pakodas, you can add a variety of spices such as red chili powder, cumin powder, coriander powder, and garam masala.
- 4. Salt: Salt is added to the batter to enhance the taste of the batter.
- 5. Oil: Oil is used to deep fry the pakodas. You can use any neutral-flavored oil such as vegetable oil or sunflower oil.
How To Prepare The Sweet Corn Pakoda Batter?
Sweet corn pakoda is a popular Indian snack that is enjoyed throughout the country. The batter for these pakodas is prepared using all-purpose flour, gram flour, rice flour, and semolina. Here is a step-by-step guide to preparing the batter for sweet corn pakoda:
Ingredients:
* 1 cup all-purpose flour
* 1/2 cup gram flour
* 1/4 cup rice flour
* 1/4 cup semolina
* 1 teaspoon cumin seeds
* 1 teaspoon red chili powder
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon garam masala
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/2 cup water
* 1 cup sweet corn kernels
* Oil for frying
Instructions:
1. In a large bowl, combine the all-purpose flour, gram flour, rice flour, semolina, cumin seeds, red chili powder, turmeric powder, garam masala, salt, and baking soda.
2. Gradually add the water, mixing well to form a smooth batter.
3. Add the sweet corn kernels to the batter and mix well to coat them evenly.
4. Heat oil in a wok or deep fryer over medium heat.
5. Drop small spoonfuls of the batter into the hot oil and fry until crispy and golden brown.
6. Remove the pakodas from the oil using a slotted spoon and drain on a paper towel-lined plate.
7. Serve hot with chutney or ketchup.
Note: The batter consistency should be smooth and thick enough to coat the sweet corn kernels evenly, but not too thick or thin.
What Are The Steps Involved In Making Sweet Corn Pakoda?
Making sweet corn pakoda is a delicious and easy-to-make snack that is perfect for any occasion. Here are the steps involved in making sweet corn pakoda:
1. Prepare the batter: To make the batter, mix together gram flour, rice flour, salt, and red chili powder in a bowl. Gradually add water and mix until a smooth batter is formed.
2. Add the sweet corn: Add the sweet corn to the batter and mix it well.
3. Fry the pakodas: Heat oil in a pan over medium heat. Drop spoonfuls of the batter into the hot oil and deep-fry the pakodas until they are golden brown.
4. Serve: Serve the sweet corn pakodas hot with chutney or ketchup.
Here are a few tips to keep in mind when making sweet corn pakodas:
* Make sure that the oil is hot enough before you start frying the pakodas. If the oil is not hot enough, the pakodas will absorb a lot of oil and will be greasy.
* Be careful not to overcrowd the pan with pakodas, as this will cause the oil temperature to drop and the pakodas will not cook evenly.
* Serve the pakodas hot, as they taste best when they are fresh out of the pan.
Overall, making sweet corn pakodas is a fun and easy activity that is perfect for any occasion.
How To Check If The Oil Is Hot Enough For Frying The Sweet Corn Pakoda?
1. Heat the oil in a deep pan or wok over medium-high heat.
2. Once the oil is hot, add a small piece of pakoda batter to the oil.
3. If the batter immediately sizzles and floats to the surface, the oil is hot enough for frying.
4. If the batter does not sizzle or sink to the bottom, the oil is not hot enough.
5. Adjust the heat and wait for the oil to heat up.
6. Once the oil is hot, carefully add the sweet corn pakodas to the oil in batches.
7. Fry the pakodas until they are golden brown and crispy, flipping them occasionally to ensure even browning.
8. Remove the pakodas from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the pakodas hot with chutney or ketchup.
Remember to adjust the heat as needed to keep the oil at a consistent temperature throughout the frying process.
How To Fry The Sweet Corn Pakoda Evenly?
Frying sweet corn pakoda evenly can be a bit tricky, but don’t worry, here are some tips to help you achieve the perfect golden brown pakodas:
1. Choose the right type of oil: Use a high-quality oil with a high smoke point such as sunflower oil or canola oil. Avoid using olive oil as it has a low smoke point and may burn quickly.
2. Preheat the oil: Heat the oil over medium heat until it’s hot but not smoking. This will help the pakodas to cook evenly and prevent them from absorbing too much oil.
3. Use a small pan: A smaller pan will help to keep the oil temperature consistent, which is important for even frying.
4. Shape the pakodas evenly: Shape the pakodas into even-sized balls or discs. This will ensure that they cook evenly.
5. Fry in batches: Fry the pakodas in small batches, don’t overcrowd the pan. This will help to maintain a consistent temperature and prevent the oil from cooling down too much.
6. Fry for a consistent time: Fry the pakodas for a consistent amount of time on each side. This will help to achieve a uniform color and prevent overcooking.
7. Use a skimmer: Use a skimmer or a slotted spoon to remove the pakodas from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Adjust the heat: If the pakodas are browning too quickly, reduce the heat slightly. This will help to cook them evenly without burning.
9. Use a thermometer: Use a thermometer to ensure that the oil temperature remains between 350-375°F (175-190°C). This will help to cook the pakodas evenly and prevent burning.
10.
Wrap-Up
Discover the secret to making mouthwatering sweet corn pakoda with this easy recipe. With just a few simple ingredients, you can whip up a batch of these crispy, golden fritters in no time. Whether you’re serving them as an appetizer or as a snack, these pakoda are sure to impress. So gather your ingredients and let’s get started!
