What To Know
- Once the grill is hot, place the steak on the grill and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
- In addition to the steps outlined above, here are a few finishing touches that can take your ribeye steak joint to the next level.
- Once the skillet is hot, place the steak in the skillet and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
Grilling a perfect ribeye steak joint is an art form that requires the right ingredients, technique, and a touch of patience. This comprehensive guide will walk you through every step of the process, ensuring you create a juicy, flavorful steak that will impress your taste buds.
Selecting the Perfect Ribeye Steak Joint
The first step to cooking a great ribeye steak is choosing the right cut. Look for a steak that is at least 1 inch thick and has a good amount of marbling. The marbling will help keep the steak moist and tender during cooking.
Preparing the Steak Joint
Once you have selected your ribeye steak joint, it’s time to prepare it for cooking. Start by trimming any excess fat from the steak. Then, season the steak generously with salt and black pepper. You can also add other spices or herbs to your liking, such as garlic powder, onion powder, or rosemary.
Grilling the Steak Joint
The best way to cook a ribeye steak joint is on a grill. Preheat your grill to medium-high heat. Once the grill is hot, place the steak on the grill and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
Internal Temperature for Ribeye Steak Joints
- Rare: 125-130°F
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
- Well-done: 145°F and above
Resting the Steak Joint
Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
Slicing and Serving the Steak Joint
When you’re ready to serve the steak, slice it against the grain. This will make the steak easier to chew and enjoy. Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or a side salad.
Finishing Touches for the Perfect Ribeye Steak Joint
In addition to the steps outlined above, here are a few finishing touches that can take your ribeye steak joint to the next level:
- Use a meat thermometer: This will ensure that you cook the steak to your desired doneness.
- Let the steak come to room temperature before cooking: This will help the steak cook more evenly.
- Season the steak generously: Don’t be afraid to use plenty of salt and pepper.
- Cook the steak over high heat: This will create a nice crust on the outside of the steak while keeping the inside juicy.
- Rest the steak before slicing: This will allow the juices to redistribute throughout the steak.
- Slice the steak against the grain: This will make the steak easier to chew.
Frequently Asked Questions
How long should I marinate a ribeye steak joint?
You can marinate a ribeye steak joint for anywhere from 30 minutes to overnight. However, keep in mind that marinating a steak for too long can make it tough.
What is the best way to reheat a ribeye steak joint?
The best way to reheat a ribeye steak joint is in the oven. Preheat your oven to 350°F and place the steak on a baking sheet. Cook the steak for 10-15 minutes, or until it reaches your desired temperature.
Can I cook a ribeye steak joint in a cast iron skillet?
Yes, you can cook a ribeye steak joint in a cast iron skillet. Preheat your cast iron skillet over medium-high heat. Once the skillet is hot, place the steak in the skillet and cook for 5-7 minutes per side, or until the steak reaches your desired doneness.
