What To Know
- Microwaving corn on the cob is incredibly fast, taking only a fraction of the time it takes to boil or grill it.
- After microwaving, grill the corn on a preheated grill for a few minutes to add a smoky flavor.
- Whether you’re hosting a summer barbecue or simply craving a quick and healthy snack, microwaving corn on the cob is a game-changer.
Looking for a quick and effortless way to enjoy the sweet, juicy goodness of corn on the cob? Look no further than your microwave! With this simple technique, you can have perfectly cooked corn in just a matter of minutes, without even turning on the stove.
Benefits of Microwaving Corn on the Cob
- Speed: Microwaving corn on the cob is incredibly fast, taking only a fraction of the time it takes to boil or grill it.
- Convenience: No need for pots, pans, or grills – just pop the corn in the microwave and let it do its magic.
- Preserves Nutrients: Microwaving helps retain more nutrients in the corn than other cooking methods, such as boiling.
- Versatile: You can microwave corn on the cob with or without the husk, depending on your preference.
Step-by-Step Guide: How to Cook Sweet Corn on the Cob in the Microwave
Materials:
- Fresh sweet corn on the cob
- Microwave-safe bowl or plate
- Paper towels (optional)
Instructions:
1. Prepare the Corn: Remove any loose husks or silk from the corn. If desired, leave the husks on to retain moisture.
2. Place the Corn in the Microwave: Place the corn on a microwave-safe bowl or plate. If using husked corn, place it directly on the plate. If using unhusked corn, fold back the husks to create a “tent” over the corn.
3. Add Water (Optional): For extra moisture, you can add a few tablespoons of water to the bottom of the bowl or plate.
4. Microwave on High: Cook the corn on high power for 3-5 minutes per ear, depending on the size.
5. Check for Doneness: Use a fork or toothpick to pierce a kernel. If it slides in easily, the corn is done.
6. Let Stand: Let the corn stand for a few minutes before removing it from the microwave to allow the steam to escape.
7. Serve: Remove the husks (if used) and enjoy your perfectly cooked corn on the cob!
Tips for Perfect Microwaved Corn
- Use Fresh Corn: Fresh corn on the cob will yield the best results. Avoid using frozen or canned corn.
- Adjust Cooking Time: Cooking times may vary depending on the size and ripeness of the corn. Start with a shorter cooking time and add more time as needed.
- Wrap in Paper Towels: If you want to keep the corn moist but don’t want to leave the husks on, wrap it in damp paper towels before microwaving.
- Add Flavor: Before microwaving, you can brush the corn with butter, salt, or your favorite seasonings for added flavor.
Variations on Microwaved Corn on the Cob
- Grilled Corn: After microwaving, grill the corn on a preheated grill for a few minutes to add a smoky flavor.
- Butter and Herb Corn: Slather the corn with melted butter and sprinkle with fresh herbs, such as parsley, basil, or thyme.
- Spicy Corn: Add a kick to your corn by brushing it with a mixture of chili powder, cumin, and paprika before microwaving.
Different Ways to Cook Corn on the Cob
While microwaving is a quick and convenient method, there are other ways to cook corn on the cob:
- Boiling: Submerge the corn in a large pot of boiling water for 5-7 minutes per ear.
- Grilling: Grill the corn on a preheated grill for 10-15 minutes, turning occasionally.
- Roasting: Preheat your oven to 400°F (200°C) and roast the corn on a baking sheet for 20-25 minutes.
- Air Frying: Place the corn in an air fryer basket and cook at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through.
Takeaways: The Joy of Microwaved Corn
Whether you’re hosting a summer barbecue or simply craving a quick and healthy snack, microwaving corn on the cob is a game-changer. With its speed, convenience, and ability to preserve nutrients, it’s the perfect way to enjoy the sweet and juicy flavors of this summertime staple. So next time you’re looking for an effortless way to cook corn on the cob, reach for your microwave and let the magic begin!
Answers to Your Most Common Questions
Q: How do I prevent the corn from drying out in the microwave?
A: To keep the corn moist, leave the husks on or wrap it in damp paper towels before microwaving. You can also add a few tablespoons of water to the bottom of the bowl or plate.
Q: Can I microwave corn on the cob with the husk on?
A: Yes, you can microwave corn on the cob with the husk on. This will help retain moisture and prevent the corn from drying out. However, you may need to adjust the cooking time slightly.
Q: How long do I cook corn on the cob in the microwave if it’s frozen?
A: Frozen corn on the cob will take longer to cook in the microwave. Start with 5 minutes per ear and add 1-2 minutes as needed until the corn is tender.
