What To Know
- Fried udon noodles are a particularly popular dish, as they are crispy on the outside and chewy on the inside.
- This dish is made with fried udon noodles and a sweet and savory sauce, and is often topped with a piece of fried tofu.
- Fried udon noodles are a delicious and versatile dish that can be enjoyed as a main course or a side dish.
Udon noodles are thick, wheat-based noodles that are a staple ingredient in Japanese cuisine. They can be boiled, stir-fried, or deep-fried, and can be served with a variety of toppings and sauces. Fried udon noodles are a particularly popular dish, as they are crispy on the outside and chewy on the inside.
If you’re looking to try your hand at making fried udon noodles, this guide will walk you through everything you need to know, from the ingredients you’ll need to the step-by-step instructions.
Ingredients
- 1 package (8 ounces) udon noodles
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 1/4 cup chopped green onions
Instructions
1. Cook the udon noodles: Bring a large pot of salted water to a boil. Add the udon noodles and cook according to the package instructions. Once the noodles are cooked, drain them and rinse them with cold water.
2. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the noodles: Add the cooked udon noodles to the skillet and stir-fry for 2-3 minutes, or until they are browned and crispy.
4. Make the sauce: In a small bowl, whisk together the soy sauce, mirin, sake, sugar, ginger, and garlic.
5. Add the sauce: Add the sauce to the skillet with the noodles and stir-fry for another minute, or until the noodles are evenly coated.
6. Garnish and serve: Garnish the fried udon noodles with chopped green onions and serve immediately.
Tips
- For extra crispy noodles, cook them for longer in the skillet.
- If you don’t have mirin or sake, you can substitute dry sherry or white wine.
- You can add other vegetables to the dish, such as sliced carrots, celery, or bell peppers.
- Serve the fried udon noodles with your favorite toppings, such as tempura shrimp, vegetables, or a poached egg.
Variations
- Tempura udon: This variation of fried udon noodles is made with tempura-fried shrimp or vegetables.
- Yakisoba: This dish is made with stir-fried udon noodles and vegetables, and is often served with a sweet and savory sauce.
- Kitsune udon: This dish is made with fried udon noodles and a sweet and savory sauce, and is often topped with a piece of fried tofu.
Health Benefits of Fried Udon Noodles
Fried udon noodles are a good source of carbohydrates, which can provide you with energy. They are also a good source of fiber, which can help to keep you feeling full and satisfied. Additionally, udon noodles are a good source of vitamins and minerals, such as iron, magnesium, and potassium.
Takeaways
Fried udon noodles are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are easy to make and can be customized to your own taste preferences. So next time you’re looking for a quick and easy meal, give fried udon noodles a try!
Common Questions and Answers
Q: What is the best way to cook udon noodles?
A: Udon noodles can be cooked in a variety of ways, but the most common methods are boiling, stir-frying, and deep-frying. For fried udon noodles, the noodles are first boiled and then fried in a skillet or wok.
Q: What is the difference between udon noodles and ramen noodles?
A: Udon noodles are thick, wheat-based noodles that are typically used in Japanese cuisine. Ramen noodles are thin, wheat-based noodles that are typically used in Chinese cuisine.
Q: What are some good toppings for fried udon noodles?
A: Some good toppings for fried udon noodles include tempura shrimp, vegetables, a poached egg, or a sweet and savory sauce.
