What To Know
- Whether you’re a seasoned grill master or a novice seeking to elevate your grilling game, this comprehensive guide will provide you with the essential knowledge and techniques to create a mouthwatering, perfectly cooked ribeye that will tantalize your taste buds.
- Then, move the steak to the indirect heat side of the grill and continue grilling for 10-15 minutes per side, or until it reaches your desired internal temperature.
- Cook the steak in a sous vide bath to your desired internal temperature before grilling it over direct heat to create a perfectly cooked steak with a beautiful crust.
Grilling a bone-in ribeye steak is an art form that requires precision, patience, and a dash of culinary flair. Whether you’re a seasoned grill master or a novice seeking to elevate your grilling game, this comprehensive guide will provide you with the essential knowledge and techniques to create a mouthwatering, perfectly cooked ribeye that will tantalize your taste buds.
1. Choosing the Perfect Ribeye Steak
The foundation of a great grilled ribeye lies in the quality of the steak itself. Look for steaks that are at least 1 1/2 inches thick, with a generous amount of marbling. Marbling refers to the small flecks of fat within the muscle, which adds flavor and juiciness to the steak. Opt for USDA Prime or Choice grade ribeyes for the best results.
2. Seasoning the Steak
Once you have your steak, it’s time to season it to perfection. Generously apply a combination of kosher salt and freshly ground black pepper to both sides of the steak. You can also add other spices or herbs to your liking, such as garlic powder, onion powder, or dried thyme. Let the steak rest at room temperature for at least 30 minutes before grilling to allow the seasonings to penetrate the meat.
3. Preparing the Grill
For optimal grilling, use a charcoal or gas grill that can reach high temperatures. If using a charcoal grill, arrange the coals into a two-zone setup, with one side for direct heat and the other for indirect heat. For a gas grill, set one side to high and the other to medium.
4. Grilling the Steak
Start by grilling the steak over direct heat for 2-3 minutes per side to sear it and create a flavorful crust. Then, move the steak to the indirect heat side of the grill and continue grilling for 10-15 minutes per side, or until it reaches your desired internal temperature.
5. Cooking to the Right Temperature
The ideal internal temperature for a bone-in ribeye steak depends on your personal preference. For a rare steak, aim for 125-130°F; for medium-rare, 130-135°F; for medium, 135-140°F; for medium-well, 140-145°F; and for well-done, 145°F and above. Use a meat thermometer to ensure accuracy.
6. Resting the Steak
Once the steak has reached the desired temperature, remove it from the grill and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful experience.
7. Serving the Steak
Slice the steak against the grain for maximum tenderness. Pair it with your favorite sides, such as grilled vegetables, mashed potatoes, or a crisp salad. Enjoy the fruits of your grilling labor and savor every bite of your perfectly cooked bone-in ribeye steak.
Beyond the Basics: Advanced Techniques
For those seeking to elevate their grilling skills, here are some advanced techniques to consider:
- Reverse Searing: Grill the steak over indirect heat until it reaches an internal temperature of 115°F. Then, sear it over direct heat for a quick crust. This method produces a more evenly cooked steak with a tender interior and a flavorful exterior.
- Sous Vide Before Grilling: Cook the steak in a sous vide bath to your desired internal temperature before grilling it over direct heat to create a perfectly cooked steak with a beautiful crust.
- Dry Brining: Season the steak with salt and place it uncovered in the refrigerator for 12-24 hours before grilling. This technique draws out excess moisture, resulting in a more flavorful and tender steak.
Questions We Hear a Lot
- How long should I grill a 1-inch thick ribeye steak?
Grill for 2-3 minutes per side over direct heat, then move to indirect heat for 10-15 minutes per side, or until desired internal temperature is reached.
- What is the best way to sear a steak?
Heat your grill to high and sear the steak for 2-3 minutes per side to create a flavorful crust.
- Should I use a meat thermometer?
Yes, using a meat thermometer ensures that you cook the steak to the desired internal temperature.
- Can I grill a bone-in ribeye steak without a grill?
Yes, you can use a cast iron skillet or a griddle pan to grill the steak over medium-high heat.
- How do I prevent the steak from sticking to the grill?
Make sure the grill grates are clean and oiled before grilling. You can also use a grill mat to prevent sticking.
