What To Know
- Wrap the ears in a damp paper towel or place them in a plastic bag with a few holes for ventilation.
- If you notice the corn starting to dry out, wrap it in a damp paper towel or mist it with water.
- To reheat corn on the cob, wrap it in aluminum foil and bake it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Corn on the cob is a summer staple, but it can go bad quickly if not stored properly. Follow these expert tips on how to keep fresh corn on the cob longer and enjoy its sweet, juicy flavor for days or even weeks.
Husk the Corn
The first step to preserving corn is to remove the husks. This will help prevent moisture loss and slow down the ripening process. Use your hands or a sharp knife to carefully peel back the husks, leaving the silk intact.
Store in the Refrigerator
Unhusked corn can be stored in the refrigerator for up to a week. Wrap the ears in a damp paper towel or place them in a plastic bag with a few holes for ventilation.
Freeze for Long-Term Storage
For longer storage, freeze unhusked corn. Blanch the ears for 3-4 minutes, then plunge them into cold water to stop the cooking process. Wrap each ear individually in plastic wrap and store in freezer-safe bags for up to 6 months.
Store in Airtight Containers
If you prefer to keep the corn in the refrigerator after husking, store it in airtight containers. This will prevent moisture loss and keep the corn fresh for up to 3 days.
Keep it Moist
Corn on the cob needs moisture to stay fresh. If you notice the corn starting to dry out, wrap it in a damp paper towel or mist it with water.
Avoid Extreme Temperatures
Extreme temperatures can damage corn on the cob. Avoid storing it in direct sunlight or near heat sources.
Use Within a Few Days
For the best flavor and texture, use corn on the cob within a few days of purchasing or harvesting. The longer it’s stored, the more its quality will deteriorate.
How to Choose Fresh Corn on the Cob
When selecting corn on the cob, look for ears with bright green husks and tightly packed kernels. Avoid ears with brown or damaged husks, as this indicates age or spoilage.
How to Prepare Corn on the Cob
Once you’re ready to enjoy your corn on the cob, remove the husks and silk. Brush the ears with melted butter, salt, and pepper, then grill, boil, or roast them to your desired doneness.
How to Reheat Corn on the Cob
To reheat corn on the cob, wrap it in aluminum foil and bake it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Questions You May Have
Q: How long can I store corn on the cob in the refrigerator?
A: Unhusked corn can be stored for up to a week, while husked corn can be stored for up to 3 days.
Q: Can I freeze corn on the cob without blanching it?
A: Yes, but blanching helps preserve the corn’s flavor and texture better.
Q: How can I tell if corn on the cob is bad?
A: Discard corn with brown or moldy kernels, or ears with a sour or off smell.
