Learn How To Make Candy Corn On The Cob With This Easy Recipe!

As Halloween approaches, the sweet and festive flavors of candy corn fill the air. But why settle for the traditional triangle-shaped candies when you can create a unique and eye-catching treat: candy corn on the cob! This innovative recipe combines the classic flavors of candy corn with the rustic charm of corn on the cob, resulting in a delightful and memorable treat that will impress both kids and adults alike.

Ingredients:

• 1 cup white chocolate chips
• 1 cup yellow candy melts
• 1 cup orange candy melts
• 12 lollipop sticks
• 12 mini corn cobs

Instructions:

1. Prepare the Coating:

• In three separate microwave-safe bowls, melt the white chocolate chips, yellow candy melts, and orange candy melts in 30-second intervals, stirring in between, until smooth.

2. Dip the Corn Cobs:

• Dip the tip of each lollipop stick into the white chocolate and gently press it into the center of a mini corn cob.
• Repeat with the yellow and orange candy melts, dipping the corn cobs into each color in sequence.

3. Create the Candy Corn Layers:

• Starting with the orange candy melt, dip the corn cobs into the coating and gently shake off any excess.
• Repeat with the yellow candy melt, then the white chocolate.
• Allow each layer to set slightly before dipping into the next color.

4. Chill and Serve:

• Place the candy corn cobs on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes, or until the candy coating has set.
• Serve chilled and enjoy!

Decorating Ideas:

• For a touch of whimsy, add edible gold stars or Halloween-themed sprinkles to the candy corn cobs.
• Drizzle melted chocolate or caramel over the candy coating for a decadent finish.
• Use cookie cutters to cut out Halloween shapes, such as bats or pumpkins, from orange candy melts and place them on the corn cobs for a festive touch.

Halloween Treat Bag Idea:

• Fill clear cellophane bags with candy corn cobs and tie them with orange and black ribbons.
• Add a Halloween-themed sticker or tag to each bag for a personalized touch.
• These treat bags make perfect Halloween party favors or gifts for trick-or-treaters.

Tips for Success:

• Use high-quality candy melts for a smooth and vibrant coating.
• Dip the corn cobs into the candy melts quickly to prevent the candy from hardening too much.
• Allow each layer of candy corn to set slightly before dipping into the next color to avoid smudging.
• Store the candy corn cobs in the refrigerator for up to 3 days.

Variations:

• For a gluten-free version, use gluten-free candy melts and lollipop sticks.
• Add a sprinkle of cinnamon or pumpkin pie spice to the white chocolate layer for a warm and festive flavor.
• Dip the candy corn cobs in chocolate sprinkles or chopped nuts for a crunchy topping.

Conclusion:

Candy corn on the cob is a unique and delicious Halloween treat that combines the classic flavors of candy corn with the rustic charm of corn on the cob. With its vibrant colors, festive decorations, and customizable variations, this sweet and spooky treat is sure to be a hit at your Halloween celebrations. So gather your ingredients, grab some lollipop sticks, and let’s get ready to create a cob-tastic masterpiece!

FAQ:

Q: Can I use regular corn cobs instead of mini corn cobs?
A: Yes, you can use regular corn cobs. However, you may need to cut them into smaller pieces to fit on the lollipop sticks.

Q: Can I melt the candy melts in a double boiler instead of the microwave?
A: Yes, you can melt the candy melts in a double boiler. Place the candy melts in a heatproof bowl over a pot of simmering water, stirring constantly until melted and smooth.

Q: How can I make the candy corn cobs even more festive?
A: You can add edible gold stars or Halloween-themed sprinkles to the candy corn cobs for a touch of whimsy. You can also drizzle melted chocolate or caramel over the candy coating for a decadent finish.