What To Know
- Pour the teriyaki sauce over the chicken and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has caramelized.
- Serve the chicken teriyaki with a side of steamed vegetables or a bowl of miso soup for a complete meal.
- Whether you’re a long-time fan or a first-time visitor, this recipe will allow you to recreate the magic of Sarku Japan’s Chicken Teriyaki in the comfort of your own home.
Indulge in the tantalizing flavors of Sarku Japan‘s iconic Chicken Teriyaki with this easy-to-follow recipe.
Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon sake (Japanese rice wine)
- 1 tablespoon mirin (Japanese sweet cooking wine)
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon ground black pepper
Instructions:
1. Marinate the Chicken: In a medium bowl, combine the chicken with the soy sauce, sake, mirin, cornstarch, and sesame oil. Mix well and refrigerate for at least 30 minutes.
2. Prepare the Teriyaki Sauce: In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, honey, garlic, ginger, and black pepper. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.
3. Cook the Chicken: Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
4. Add the Sauce: Pour the teriyaki sauce over the chicken and cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has caramelized.
5. Serve: Serve the chicken teriyaki over rice or noodles, garnished with green onions or sesame seeds if desired.
Tips for Success:
- For a more authentic flavor, use Japanese soy sauce, sake, and mirin.
- If you don’t have sake, you can substitute dry white wine or chicken broth.
- For a sweeter sauce, add more honey or brown sugar to taste.
- Serve the chicken teriyaki with a side of steamed vegetables or a bowl of miso soup for a complete meal.
Variations:
- Chicken Teriyaki with Vegetables: Add chopped vegetables such as broccoli, carrots, or bell peppers to the skillet along with the chicken.
- Sesame Chicken Teriyaki: Sprinkle sesame seeds over the chicken before serving for an extra nutty flavor.
- Spicy Chicken Teriyaki: Add a pinch of red pepper flakes or sriracha to the teriyaki sauce for a kick of heat.
Cooking Time and Serving Size:
- Cooking Time: 15-20 minutes
- Serving Size: 4 servings
Nutritional Information (per serving):
- Calories: 300
- Fat: 10 grams
- Protein: 30 grams
- Carbohydrates: 35 grams
Finishing Touches for an Authentic Sarku Japan Experience
- Serve the chicken teriyaki with a side of pickled ginger and wasabi for a traditional Japanese flavor profile.
- Pair the dish with a cold glass of sake or Japanese beer for a perfect accompaniment.
- Enjoy the chicken teriyaki as part of a larger Japanese meal, alongside dishes such as sushi, tempura, or miso soup.
Beyond the Recipe: Exploring Sarku Japan’s Legacy
Sarku Japan has been a beloved destination for Japanese cuisine lovers for over 30 years. Known for its authentic flavors and convenient locations, the restaurant chain has established a loyal following worldwide. Whether you’re a long-time fan or a first-time visitor, this recipe will allow you to recreate the magic of Sarku Japan’s Chicken Teriyaki in the comfort of your own home.
FAQ:
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just be sure to thaw it completely before marinating.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours. However, 30 minutes is sufficient for the flavors to penetrate.
Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can make the teriyaki sauce ahead of time and store it in the refrigerator for up to 1 week. Reheat it over low heat before using.
Q: What side dishes go well with chicken teriyaki?
A: Rice, noodles, steamed vegetables, and miso soup are all great side dishes for chicken teriyaki.
Q: How can I make the sauce thicker?
A: To thicken the sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce while simmering.
