What To Know
- Corn casserole, a classic Southern dish, has found a new home in the humble crock pot, where it transforms into a symphony of flavors that will leave you craving more.
- Cover the crock pot and cook on low for 4-6 hours, or until the casserole is heated through and slightly browned on top.
- It’s warm, savory, and satisfying, making it the perfect meal for a cozy evening or a cold winter night.
Prepare yourself for a culinary journey that will tantalize your taste buds and warm your heart. Corn casserole, a classic Southern dish, has found a new home in the humble crock pot, where it transforms into a symphony of flavors that will leave you craving more.
Ingredients:
- 1 (15-ounce) can of creamed corn
- 1 (15-ounce) can of whole kernel corn, drained
- 1 (10.75-ounce) can of cream of mushroom soup
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup grated cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Prepare the Vegetables: Chop the onion, celery, and green bell pepper.
2. Combine Ingredients: In a large bowl, combine the creamed corn, whole kernel corn, cream of mushroom soup, chopped vegetables, cheddar cheese, bacon, and parsley. Season with salt and pepper to taste.
3. Transfer to Crock Pot: Pour the mixture into a 6-quart crock pot.
4. Cook on Low: Cover the crock pot and cook on low for 4-6 hours, or until the casserole is heated through and slightly browned on top.
5. Serve and Enjoy: Serve the corn casserole warm, garnished with additional cheddar cheese and parsley if desired.
Variations:
- Spicy Corn Casserole: Add 1/4 teaspoon of cayenne pepper or chili powder for a spicy kick.
- Creamier Corn Casserole: Replace the cream of mushroom soup with cream of chicken soup for a richer flavor.
- Sweet Corn Casserole: Add 1/4 cup of sugar for a sweeter version.
- Jalapeño Corn Casserole: Add chopped jalapeños for a touch of heat.
Tips:
- Use Fresh Vegetables: For the best flavor, use fresh onion, celery, and green bell pepper.
- Don’t Overcook: Check the casserole regularly to prevent overcooking.
- Cook on Low: Cooking on low heat allows the flavors to meld and develop.
- Serve with Cornbread: Corn casserole pairs perfectly with freshly baked cornbread.
Why Crock Pot Corn Casserole?
- Convenience: The crock pot does all the work, allowing you to relax and enjoy the results.
- Flavorful: The low and slow cooking process enhances the flavors of the ingredients.
- Versatile: You can customize the casserole to your liking with different variations.
- Crowd-Pleaser: Corn casserole is a crowd-pleasing dish that is perfect for potlucks, family gatherings, and holiday meals.
The Ultimate Comfort Food
Corn casserole in crock pot is the epitome of comfort food. It’s warm, savory, and satisfying, making it the perfect meal for a cozy evening or a cold winter night. The combination of sweet corn, creamy soup, and melted cheese creates a symphony of flavors that will leave you craving more.
Top Questions Asked
Q: Can I use frozen corn?
A: Yes, you can use frozen corn. Thaw it before adding it to the casserole.
Q: How can I make the casserole ahead of time?
A: You can assemble the casserole and refrigerate it overnight. Cook it on low the next day for 4-6 hours.
Q: Can I add other ingredients to the casserole?
A: Yes, you can add chopped ham, sausage, or cornbread crumbs for extra flavor.
Q: What is the best way to reheat the casserole?
A: You can reheat the casserole in the microwave or in the oven at 350 degrees Fahrenheit until heated through.
Q: Can I freeze the casserole?
A: Yes, you can freeze the casserole for up to 3 months. Thaw it overnight in the refrigerator before reheating.
