What To Know
- For a smoother texture, use an immersion blender or transfer half of the chowder to a regular blender and puree until creamy.
- By carefully whisking the two together, you create a roux that emulsifies with the broth, resulting in a luscious and satisfying chowder.
- Whether you’re looking for a comforting meal on a chilly day or a healthier alternative to traditional chowders, this recipe will surely satisfy your cravings.
Indulge in the irresistible flavors of corn chowder without compromising on creaminess! This delectable recipe unveils a rich and satisfying alternative to traditional heavy cream-based chowders, offering a healthier and equally indulgent culinary experience.
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
1. Sauté Vegetables: Melt butter in a large pot over medium heat. Add onion, celery, carrots, and garlic. Cook until softened, about 5 minutes.
2. Add Corn and Seasonings: Stir in corn kernels, thyme, salt, and pepper. Cook for 2 minutes, or until corn is fragrant.
3. Make Roux: In a separate bowl, whisk together flour and milk until smooth.
4. Thicken Chowder: Gradually pour roux into the pot while whisking constantly. Bring to a simmer and cook until thickened, about 2 minutes.
5. Add Broth: Stir in vegetable or chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
6. Blend for Creaminess: For a smoother texture, use an immersion blender or transfer half of the chowder to a regular blender and puree until creamy. Return to the pot.
7. Garnish and Serve: Remove from heat and stir in fresh parsley. Ladle into bowls and enjoy!
Variations
- Creamy Coconut Milk: Substitute coconut milk for milk to add a tropical twist.
- Vegan: Use plant-based milk and butter for a vegan option.
- Spicy: Add a pinch of cayenne pepper or red pepper flakes for a kick.
- Add Bacon: Crumble and sauté bacon before adding vegetables for a smoky flavor.
- Top with Cheese: Sprinkle shredded cheddar or Parmesan cheese on top before serving.
Tips
- Use Fresh or Frozen Corn: Fresh corn yields the best flavor, but frozen corn works well too.
- Don’t Overcook the Roux: Overcooking the roux can result in a pasty texture.
- Adjust Seasonings to Taste: Taste the chowder and adjust seasonings as needed.
- Serve with Crusty Bread: Pair the chowder with crusty bread for a satisfying meal.
The Secret to Creaminess Without Heavy Cream
The key to achieving a creamy texture without heavy cream lies in the flour and milk combination. The flour acts as a thickener, while the milk provides a smooth and velvety base. By carefully whisking the two together, you create a roux that emulsifies with the broth, resulting in a luscious and satisfying chowder.
Endearing Ending
Corn chowder without heavy cream is a culinary triumph that delights the palate and nourishes the body. Its creamy texture, savory flavors, and versatility make it a perfect choice for any occasion. Whether you’re looking for a comforting meal on a chilly day or a healthier alternative to traditional chowders, this recipe will surely satisfy your cravings.
Frequently Asked Questions
Q: Can I use cornstarch instead of flour for thickening?
A: Yes, but cornstarch requires a higher heat to thicken. Adjust the cooking temperature accordingly.
Q: How can I make the chowder thicker?
A: Add more flour or cornstarch to the roux. Start with small amounts and gradually increase until desired consistency is achieved.
Q: Can I freeze the corn chowder?
A: Yes, the chowder can be frozen for up to 3 months. Thaw before reheating.
Q: What can I serve with corn chowder?
A: Cornbread, crusty bread, or a simple salad are great accompaniments.
Q: Can I add other vegetables to the chowder?
A: Yes, you can add vegetables such as potatoes, green beans, or peas for added flavor and nutrition.
