What To Know
- If you don’t have a grill, you can cook the corn on the cob in the oven.
- Corn on the cob is a great way to add a pop of color and flavor to your grilled steak.
- Corn on the cob is a fun and easy way to add a side dish to your hamburgers.
Corn on the cob is a classic summer treat that can be enjoyed in many different ways. One of the most popular ways to enjoy corn on the cob is KFC style. This recipe is simple to make and results in a delicious, juicy corn on the cob that is perfect for any occasion.
Ingredients
- 6 ears of corn
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the corn: Remove the husks and silks from the corn. Rinse the corn under cold water and pat dry.
2. Melt the butter: In a small saucepan, melt the butter over medium heat.
3. Combine the seasonings: In a small bowl, combine the Parmesan cheese, parsley, salt, and pepper.
4. Brush the corn: Brush the melted butter all over the corn. Then, sprinkle the seasoning mixture evenly over the corn.
5. Grill the corn: Preheat a grill to medium-high heat. Grill the corn for 10-15 minutes, or until it is cooked through and slightly charred.
6. Serve: Serve the corn on the cob hot with your favorite dipping sauce.
Tips
- For a sweeter corn on the cob, use sweet corn.
- If you don’t have a grill, you can cook the corn on the cob in the oven. Preheat the oven to 400 degrees Fahrenheit and roast the corn for 20-25 minutes, or until it is cooked through.
- You can also add other seasonings to the corn, such as chili powder, cumin, or paprika.
- For a cheesy corn on the cob, sprinkle shredded cheddar cheese over the corn before grilling.
Variations
- Spicy corn on the cob: Add 1/4 teaspoon of cayenne pepper to the seasoning mixture.
- Garlic corn on the cob: Add 1 minced garlic clove to the melted butter.
- Bacon corn on the cob: Cook 1/2 cup of bacon and crumble it over the corn before serving.
Serving Suggestions
Corn on the cob KFC style is a delicious side dish that can be served with a variety of entrees. Here are a few ideas:
- Fried chicken: Corn on the cob is a classic side dish for fried chicken.
- Grilled steak: Corn on the cob is a great way to add a pop of color and flavor to your grilled steak.
- Hamburgers: Corn on the cob is a fun and easy way to add a side dish to your hamburgers.
- Seafood: Corn on the cob is a great way to add a touch of sweetness to your seafood dishes.
Nutritional Information
One serving of corn on the cob KFC style contains approximately:
- Calories: 150
- Fat: 7 grams
- Protein: 5 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
In a nutshell
Corn on the cob KFC style is a delicious and easy-to-make side dish that is perfect for any occasion. With its juicy kernels and flavorful seasoning, this corn on the cob is sure to be a hit with your family and friends.
Top Questions Asked
Q: Can I use frozen corn on the cob?
A: Yes, you can use frozen corn on the cob. Just thaw it before cooking.
Q: How do I know when the corn on the cob is cooked through?
A: The corn on the cob is cooked through when the kernels are tender and slightly charred. You can also insert a toothpick into the center of the corn. If the toothpick comes out clean, the corn is cooked through.
Q: What is the best way to store corn on the cob?
A: Corn on the cob can be stored in the refrigerator for up to 3 days. To store, wrap the corn in a damp paper towel and place it in a plastic bag.
