What To Know
- To make the casserole ahead of time, prepare the casserole according to the instructions and then refrigerate for up to 24 hours.
- When ready to serve, bake the casserole at 350 degrees F (175 degrees C) for 40-45 minutes, or until the casserole is heated through.
- When ready to serve, thaw the casserole overnight in the refrigerator and then reheat it in the oven at 350 degrees F (175 degrees C) for 30-35 minutes, or until heated through.
Corn pudding casserole is a classic Southern dish that is loved by many. It is a creamy, sweet, and savory side dish that is perfect for any occasion. If you are looking for a delicious and easy way to impress your family and friends, then you need to try this recipe.
In this blog post, we will provide you with a step-by-step guide on how to make corn pudding casserole. We will also include some tips and tricks to help you make the perfect casserole.
Ingredients
- 1 (15 ounce) can of cream-style corn
- 1 (15 ounce) can of whole kernel corn, drained
- 1 (12 ounce) can of evaporated milk
- 1/2 cup of all-purpose flour
- 1/2 cup of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped onion
- 1/4 cup of chopped green bell pepper
- 1/4 cup of chopped red bell pepper
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the cream-style corn, whole kernel corn, evaporated milk, flour, sugar, salt, and black pepper.
3. Stir in the onion, green bell pepper, red bell pepper, cheddar cheese, and parsley.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 30-35 minutes, or until the casserole is set and bubbly.
6. Let the casserole cool for 5 minutes before serving.
Tips and Tricks
- For a creamier casserole, use heavy cream instead of evaporated milk.
- For a sweeter casserole, add more sugar to taste.
- For a spicier casserole, add a pinch of cayenne pepper.
- For a more colorful casserole, add some chopped red onion or yellow bell pepper.
- To make the casserole ahead of time, prepare the casserole according to the instructions and then refrigerate for up to 24 hours. When ready to serve, bake the casserole at 350 degrees F (175 degrees C) for 40-45 minutes, or until the casserole is heated through.
Variations
- Add 1/2 cup of cooked bacon to the casserole.
- Add 1/2 cup of chopped cooked chicken to the casserole.
- Add 1/2 cup of chopped cooked shrimp to the casserole.
- Add 1/2 cup of chopped cooked ham to the casserole.
- Add 1/2 cup of chopped cooked sausage to the casserole.
Serving Suggestions
Corn pudding casserole is a versatile side dish that can be served with a variety of main courses. Some popular options include:
- Fried chicken
- Baked ham
- Roasted turkey
- Grilled salmon
- Meatloaf
The Perfect Way to End a Meal
Corn pudding casserole is a delicious and easy way to end a meal. It is a creamy, sweet, and savory side dish that is sure to please everyone at the table. So next time you are looking for a side dish that is sure to impress, give this recipe a try.
Frequently Asked Questions
What is the best way to store corn pudding casserole?
Corn pudding casserole can be stored in the refrigerator for up to 3 days. To reheat, simply microwave the casserole on high for 2-3 minutes, or until heated through.
Can I freeze corn pudding casserole?
Yes, corn pudding casserole can be frozen for up to 2 months. To freeze, let the casserole cool completely and then place it in a freezer-safe container. When ready to serve, thaw the casserole overnight in the refrigerator and then reheat it in the oven at 350 degrees F (175 degrees C) for 30-35 minutes, or until heated through.
How can I make corn pudding casserole ahead of time?
Corn pudding casserole can be prepared ahead of time and then refrigerated for up to 24 hours. When ready to serve, simply bake the casserole at 350 degrees F (175 degrees C) for 40-45 minutes, or until heated through.
