What To Know
- Lawry’s creamed corn is a versatile side dish that pairs well with a variety of main courses.
- Add a touch of elegance to your backyard barbecue with a side of creamed corn.
- Use creamed corn as a filling for tacos or burritos for a unique and flavorful twist.
Craving that iconic Lawry‘s creamed corn that elevates any meal? Look no further! In this comprehensive guide, we’ll delve into the secrets of crafting this delectable side dish in the comfort of your own kitchen. With step-by-step instructions and expert tips, you’ll master the art of making Lawry’s creamed corn that rivals the restaurant’s version.
The Ingredients You’ll Need
- 1 (15-ounce) can of whole kernel corn, drained
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup Lawry’s Seasoned Salt
- 2 tablespoons butter, softened
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
Step-by-Step Instructions
1. Prepare the Corn: Drain the can of corn and rinse it thoroughly under cold water. Set aside.
2. Combine the Dairy: In a medium saucepan, whisk together the heavy cream and milk.
3. Season the Dairy: Gradually add the Lawry’s Seasoned Salt to the dairy mixture, whisking constantly.
4. Cook the Dairy: Bring the dairy mixture to a simmer over medium heat, stirring occasionally.
5. Add the Corn: Once the dairy mixture is simmering, add the drained corn to the saucepan.
6. Enrich with Butter: Stir in the softened butter until it melts and is well incorporated.
7. Sweeten and Season: Add the sugar and black pepper to taste, stirring until well combined.
Tips for Perfect Creamed Corn
- Use fresh, high-quality corn for the best flavor.
- Don’t overcook the corn; it should still have a slight crunch.
- If you don’t have heavy cream, you can use all milk, but the texture will be slightly thinner.
- Adjust the amount of Lawry’s Seasoned Salt to your taste preference.
- Serve the creamed corn hot or warm for the best experience.
Variations to Experiment With
- Creamy Parmesan Corn: Add grated Parmesan cheese to the creamed corn for a rich, nutty flavor.
- Mexican-Style Corn: Stir in chopped jalapeño peppers and cilantro for a spicy kick.
- Roasted Corn: Use roasted corn kernels instead of canned corn for a smoky, caramelized flavor.
Serving Suggestions
Lawry’s creamed corn is a versatile side dish that pairs well with a variety of main courses. Here are some ideas:
- Grilled Chicken or Fish: The creamy sweetness of the corn complements grilled proteins perfectly.
- Roasted Meats: Serve creamed corn alongside roasted beef, pork, or lamb for a hearty meal.
- Burgers and Hot Dogs: Add a touch of elegance to your backyard barbecue with a side of creamed corn.
- Tacos and Burritos: Use creamed corn as a filling for tacos or burritos for a unique and flavorful twist.
The Perfect Ending
Mastering the art of making Lawry’s creamed corn will elevate your culinary skills and impress your family and friends. With its creamy texture, savory seasoning, and versatile applications, this side dish is sure to become a staple in your kitchen.
FAQ
1. Can I use frozen corn instead of canned corn?
Yes, you can. Just thaw the frozen corn before using.
2. Can I make creamed corn ahead of time?
Yes, you can make creamed corn up to 3 days in advance. Store it in an airtight container in the refrigerator.
3. How can I thicken creamed corn?
If your creamed corn is too thin, you can add a cornstarch slurry (equal parts cornstarch and water) and cook until thickened.
