Elevate Your Weeknight Dinners: How To Create Restaurant-quality Beef Lo Mein At Home

• 1 pound flank steak, thinly sliced
• 12 ounces lo mein noodles
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped carrots

Instructions:

1. Marinate the Beef: In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, rice vinegar, vegetable oil, sesame oil, garlic, ginger, black pepper, and salt. Mix well and marinate for at least 30 minutes.

2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to the package instructions. Drain and set aside.

3. Sauté the Vegetables: In a large skillet or wok, heat the remaining vegetable oil over medium-high heat. Add the green onions, red bell pepper, and carrots and sauté until softened, about 5 minutes.

4. Cook the Beef: Remove the beef from the marinade and discard the marinade. Add the beef to the skillet with the vegetables and cook until browned on all sides, about 5-7 minutes.

5. Add the Sauce: Add the beef broth to the skillet and bring to a simmer. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.

6. Combine the Noodles and Beef: Add the cooked lo mein noodles to the skillet and stir to combine. Cook for an additional 2-3 minutes, or until the noodles are heated through.

7. Garnish and Serve: Garnish with additional chopped green onions and serve immediately.

Tips:

• For a more tender beef, marinate the steak overnight.
• If you don’t have lo mein noodles, you can use any type of Asian noodles, such as soba or udon.
• Add other vegetables to your lo mein, such as broccoli, snap peas, or baby corn.
• Serve your lo mein with a side of steamed rice or egg rolls.

Variations:

• Spicy Lo Mein Beef: Add 1/4 cup of Sriracha sauce or chopped chili peppers to the marinade.
• Sesame Lo Mein Beef: Toast 1/4 cup of sesame seeds in a dry skillet and sprinkle over the finished dish.
• Vegetable Lo Mein Beef: Omit the beef and add additional vegetables, such as mushrooms, zucchini, or asparagus.

Health Benefits of Lo Mein Beef:

• Protein: Beef is a great source of protein, which is essential for building and repairing tissues.
• Iron: Beef is also a good source of iron, which is necessary for carrying oxygen throughout the body.
• B Vitamins: Beef is rich in B vitamins, which are important for energy production and brain function.

Takeaways:

Lo mein beef is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. With its savory sauce, tender beef, and colorful vegetables, this dish is sure to please everyone at the table. So next time you’re looking for a flavorful and satisfying meal, give this lo mein beef recipe a try.

Answers to Your Most Common Questions

1. Can I use a different type of meat in this recipe?

Yes, you can use any type of thinly sliced meat, such as chicken, pork, or shrimp.

2. How can I make this dish gluten-free?

Use gluten-free soy sauce and gluten-free noodles.

3. What are some good side dishes to serve with lo mein beef?

Some good side dishes to serve with lo mein beef include steamed rice, egg rolls, or spring rolls.

4. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving.

5. How can I store leftover lo mein beef?

Store leftover lo mein beef in an airtight container in the refrigerator for up to 3 days.