Transform Your Corn On The Cob Into A Mexican Street Food Delight! Learn How To Make It In The Oven!

Mexican street corn on the cob, also known as Elote, is a tantalizing delicacy that tantalizes the taste buds with its blend of sweet and savory flavors. Traditionally prepared on the streets of Mexico, this delectable dish can now be effortlessly recreated in the comfort of your own kitchen using the oven.

Ingredients:

• 6 ears of corn on the cob, husked and cleaned
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1/4 cup grated Parmesan cheese
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste

Step-by-Step Guide:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C).

2. Prepare the Corn:

Brush the corn cobs with olive oil and sprinkle with salt and pepper.

3. Roast the Corn:

Place the corn cobs on a baking sheet and roast for 20-25 minutes, or until golden brown and tender.

4. Make the Sauce:

In a bowl, combine the mayonnaise, sour cream, cilantro, Parmesan cheese, chili powder, smoked paprika, and cayenne pepper (if using). Stir until well combined.

5. Brush the Sauce:

Remove the corn from the oven and let it cool slightly. Brush the sauce generously over the corn cobs.

6. Garnish:

Sprinkle the corn with additional cilantro, Parmesan cheese, and a squeeze of lime juice (optional).

7. Serve:

Serve the Mexican street corn on the cob immediately while it’s hot and juicy.

Tips for the Perfect Mexican Street Corn:

• Use fresh corn: Fresh corn on the cob will give you the best flavor and texture.
• Don’t overcook the corn: Overcooked corn will be tough and chewy.
• Let the corn cool slightly: This will prevent the sauce from melting off the corn.
• Be generous with the sauce: The sauce is what makes Mexican street corn so delicious.
• Add your own toppings: Experiment with different toppings like crumbled cotija cheese, chopped onions, or roasted peppers.

Health Benefits of Mexican Street Corn:

• High in fiber: Corn is a good source of fiber, which is important for a healthy digestive system.
• Rich in antioxidants: The antioxidants in corn can help protect your cells from damage.
• Good source of vitamins and minerals: Corn is a good source of vitamins B1, B5, and C, as well as minerals like potassium and magnesium.

FAQ:

Q: Can I use frozen corn for this recipe?

A: Yes, you can use frozen corn, but it will not be as flavorful as fresh corn.

Q: How do I make the sauce spicier?

A: Add more cayenne pepper to taste.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the sauce ahead of time and store it in the refrigerator. When ready to serve, roast the corn and brush with the sauce.

Q: What can I serve with Mexican street corn?

A: Mexican street corn can be served as a side dish or as a main course. It pairs well with grilled meats, tacos, or salads.

Q: How can I store leftovers?

A: Leftover Mexican street corn can be stored in the refrigerator for up to 3 days.

Q: Can I make this recipe vegan?

A: Yes, you can make this recipe vegan by using vegan mayonnaise and sour cream.