What To Know
- Pad see ew chicken, a beloved Thai dish known for its flat rice noodles coated in a savory sauce, is a culinary masterpiece that can be recreated in your own kitchen with ease.
- Add a variety of chopped vegetables, such as carrots, bell peppers, and onions, to create a colorful and nutritious dish.
- Pad see ew also has a darker sauce and is typically stir-fried, while pad thai is often cooked in a wok and has a sweeter sauce.
Pad see ew chicken, a beloved Thai dish known for its flat rice noodles coated in a savory sauce, is a culinary masterpiece that can be recreated in your own kitchen with ease. Follow this comprehensive guide to learn the secrets of crafting this delectable dish.
Ingredients
For the Noodles:
- 8 ounces wide flat rice noodles (pad see ew)
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon dark soy sauce (optional)
For the Chicken:
- 8 ounces boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
For the Garnish:
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup bean sprouts
- 1 lime, cut into wedges
Instructions
1. Prepare the Noodles
- Soak the rice noodles in hot water for 10-15 minutes, or until softened. Drain and set aside.
2. Cook the Chicken
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat.
- Add the chicken pieces and season with garlic powder, onion powder, and black pepper.
- Cook for 5-7 minutes, or until the chicken is cooked through.
- Remove the chicken from the skillet and set aside.
3. Make the Sauce
- In a small bowl, whisk together the soy sauce, oyster sauce, water, brown sugar, and cornstarch.
4. Stir-Fry the Noodles
- Heat 2 tablespoons vegetable oil in the same skillet over medium-high heat.
- Add the noodles and stir-fry for 2-3 minutes, or until slightly browned.
- Add the cooked chicken and sauce to the skillet.
- Stir-fry for 3-4 minutes, or until the sauce has thickened and the noodles are coated.
5. Season the Dish
- Add the soy sauce, oyster sauce, fish sauce, and brown sugar to the skillet.
- Stir-fry for 1 minute, or until the flavors are well combined.
6. Garnish and Serve
- Transfer the pad see ew to a serving platter or individual bowls.
- Garnish with green onions, cilantro, bean sprouts, and lime wedges.
- Serve immediately.
Tips for a Flavorful Pad See Ew
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcook the noodles, as they should remain slightly chewy.
- Adjust the amount of sauce to your desired consistency.
- Add a squeeze of lime juice to brighten the flavors.
- Experiment with different vegetables, such as broccoli, carrots, or bell peppers, to add variety.
Variations of Pad See Ew
- Pad See Ew with Shrimp: Substitute the chicken with shrimp for a seafood twist.
- Pad See Ew with Tofu: Use extra-firm tofu cut into cubes for a vegetarian option.
- Pad See Ew with Mixed Vegetables: Add a variety of chopped vegetables, such as carrots, bell peppers, and onions, to create a colorful and nutritious dish.
Health Benefits of Pad See Ew
- Whole grains: Rice noodles provide fiber, which supports digestive health.
- Protein: Chicken provides essential amino acids for muscle growth and repair.
- Vegetables: Garnish adds vitamins, minerals, and antioxidants to the dish.
- Soy sauce: Contains isoflavones, which have antioxidant and anti-inflammatory properties.
The Bottom Line: Savor the Delights of Pad See Ew
Mastering the art of pad see ew chicken opens up a culinary adventure that will tantalize your taste buds. By following these simple steps, you can create a delicious and satisfying dish that will impress your family and friends. Enjoy the flavors of Thailand in the comfort of your own home!
Popular Questions
1. What is the difference between pad see ew and pad thai?
Pad see ew uses wide flat rice noodles, while pad thai uses thin, round rice noodles. Pad see ew also has a darker sauce and is typically stir-fried, while pad thai is often cooked in a wok and has a sweeter sauce.
2. Can I use other types of noodles for pad see ew?
Yes, you can use other types of flat rice noodles, such as ho fun or kway teow. However, the texture and flavor of the dish may vary.
3. How can I make my pad see ew more spicy?
Add chili flakes or Sriracha sauce to the dish to taste. You can also add sliced jalapeños or serrano peppers.
