What To Know
- On a lightly floured surface, use a rolling pin to roll each piece out into a thin sheet, about 1/16-inch thick.
- For a richer flavor, toss the pasta with a knob of butter or a drizzle of olive oil.
- Yes, you can use a food processor with a dough blade to combine the ingredients and knead the dough.
Indulge in the culinary delight of creating your own penne pasta from scratch. This versatile pasta shape is a canvas for countless dishes, from classic marinara to creamy Alfredo. This guide will take you through the process step by step, empowering you to master the art of homemade penne pasta.
Ingredients You’ll Need:
- 2 cups all-purpose flour, plus more for dusting
- 3 large eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
Equipment:
- Pasta machine
- Rolling pin
- Knife or pasta cutter
- Large pot
- Colander
Step 1: Creating the Dough
1. In a large bowl, whisk together the flour and salt.
2. Make a well in the center and crack the eggs into it.
3. Gradually add the olive oil and begin kneading the dough until it forms a smooth, elastic ball.
4. Wrap the dough in plastic and let it rest for at least 30 minutes.
Step 2: Rolling the Dough
1. Divide the dough into smaller pieces.
2. On a lightly floured surface, use a rolling pin to roll each piece out into a thin sheet, about 1/16-inch thick.
Step 3: Cutting the Penne
1. Use a knife or pasta cutter to cut the pasta sheets into 1-inch wide strips.
2. Then, cut each strip into 1-inch long pieces to create the penne shape.
Step 4: Drying the Pasta
1. Spread the cut penne on a baking sheet lined with parchment paper.
2. Let them dry for at least 30 minutes, or until the pasta is no longer sticky to the touch.
Step 5: Cooking the Pasta
1. Bring a large pot of salted water to a boil.
2. Add the penne and cook for 8-10 minutes, or until al dente.
Step 6: Serving and Enjoying
1. Drain the pasta and serve it immediately with your favorite sauce.
2. For a richer flavor, toss the pasta with a knob of butter or a drizzle of olive oil.
Variations:
- Whole Wheat Penne: Substitute whole wheat flour for all-purpose flour for a nutritious twist.
- Spinach Penne: Add pureed spinach to the dough for a vibrant green color and extra nutrients.
- Herb Penne: Mix dried herbs into the dough for a flavorful addition.
Tips for Success:
- Use high-quality flour for the best results.
- Knead the dough thoroughly to develop gluten and give it elasticity.
- Let the dough rest to allow the gluten to relax, making it easier to roll and cut.
- Don’t overcook the pasta. It should be al dente, with a slight bite to it.
- Serve the pasta immediately for the best flavor and texture.
The Joy of Homemade Pasta
Crafting homemade penne pasta from scratch is a rewarding and fulfilling experience. Not only will you impress your dinner guests with your culinary skills, but you’ll also enjoy the satisfaction of creating something truly special. So gather your ingredients, follow these steps, and embark on a journey of pasta perfection.
Common Questions and Answers
Q: Can I use a food processor to make the dough?
A: Yes, you can use a food processor with a dough blade to combine the ingredients and knead the dough.
Q: How long can I store the dried pasta?
A: Homemade pasta can be stored in an airtight container at room temperature for up to 3 days.
Q: What is the ideal sauce for homemade penne pasta?
A: Homemade penne pasta pairs well with a variety of sauces, including classic marinara, creamy Alfredo, or pesto.
