How To Make Penne With Chicken That Will Have You Craving Seconds

Indulge in the art of crafting a tantalizing dish that will tantalize your taste buds and leave you yearning for more. Penne with chicken is a culinary masterpiece that combines tender chicken, flavorful sauce, and al dente pasta, creating a symphony of flavors that will delight your palate. In this comprehensive guide, we will embark on a culinary journey, exploring the secrets of preparing this delectable dish.

Ingredients: The Cornerstones of Flavor

• 1 pound penne pasta
• 1 boneless, skinless chicken breast, cooked and shredded
• 1 cup marinara sauce
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Equipment: The Tools of the Trade

• Large pot
• Colander
• Measuring cups and spoons
• Mixing bowls
• Whisk
• Saucepan
• Spatula

Step-by-Step Instructions: A Culinary Symphony

1. Boil the Pasta: The Foundation of the Dish

• In a large pot, bring salted water to a boil.
• Add the penne pasta and cook according to package directions until al dente (slightly firm to the bite).
• Drain the pasta in a colander and set aside.

2. Prepare the Chicken: The Protein Prowess

• Grill, roast, or pan-fry a boneless, skinless chicken breast until cooked through.
• Let the chicken cool, then shred it into bite-sized pieces.

3. Create the Sauce: The Flavorful Embrace

• In a saucepan, combine the marinara sauce and heavy cream.
• Bring the mixture to a simmer and cook for 5-7 minutes, or until heated through.

4. Combine the Elements: The Culinary Union

• In a large mixing bowl, combine the cooked penne, shredded chicken, and the prepared sauce.
• Stir gently to evenly distribute the ingredients.

5. Season to Perfection: The Tasteful Alchemy

• Season the dish with salt and pepper to taste.
• Don’t be afraid to adjust the seasonings until you achieve the perfect balance of flavors.

6. Garnish with Grace: The Finishing Touches

• Sprinkle the dish with grated Parmesan cheese.
• Top with chopped fresh basil for an aromatic touch.

7. Serve with Delight: The Moment of Culinary Triumph

• Transfer the penne with chicken to a serving dish and garnish with additional Parmesan cheese and basil, if desired.
• Serve immediately and savor every bite of this delectable creation.

Culinary Tips: Enhancing Your Masterpiece

• Use high-quality marinara sauce for the most flavorful results.
• Don’t overcook the pasta. Al dente pasta will retain a slight firmness, ensuring a satisfying bite.
• If you don’t have heavy cream, you can use milk instead.
• Add other vegetables to the dish, such as chopped bell peppers, onions, or mushrooms.
• Experiment with different cheeses, such as mozzarella or fontina, for a unique twist.

A Culinary Odyssey: The Journey to Perfection

With each attempt, your culinary skills will evolve, and your penne with chicken will become an even more exquisite masterpiece. Embrace the joy of cooking, experiment with flavors, and let your taste buds guide you on this culinary odyssey.

Frequently Asked Questions: Unraveling Culinary Mysteries

1. Can I use other types of pasta?

Yes, you can use any type of pasta you like. Penne, rotini, and macaroni are all popular choices.

2. Can I use frozen chicken?

Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Simply cook the pasta and chicken according to the instructions. Then, combine the ingredients and sauce in a baking dish. Cover and refrigerate for up to 3 days. When ready to serve, bake at 350°F for 20-30 minutes, or until heated through.

4. Can I add other ingredients to the dish?

Yes, you can add other ingredients to the dish, such as chopped vegetables, olives, or capers.

5. What can I serve with this dish?

This dish can be served with a side salad, garlic bread, or roasted vegetables.