Learn How To Make Quick Creamed Corn In Just 5 Minutes! You Won’t Believe How Easy And Delicious This Recipe Is!

Creamed corn is a delicious side dish that is perfect for any occasion! However, it can be time-consuming to make. In this blog post, we will share with you a quick and easy way to make creamed corn that is perfect for busy weeknights. Follow our simple recipe and you can have this delicious side dish on the table in no time!

How To Make Quick Creamed Corn

Creamed corn is a delicious and versatile side dish that is perfect for any occasion. It’s easy to make, and it’s a great way to add some flavor and nutrition to your meals.

To make creamed corn, you will need the following ingredients:

* 1 (16-ounce) bag of frozen corn

* 1 (14-ounce) can of cream-style corn

* 1/2 cup of milk

* 1/2 teaspoon of salt

* 1/4 teaspoon of black pepper

Instructions:

1. In a medium saucepan, combine the frozen corn, cream-style corn, milk, salt, and pepper.

2. Cook the mixture over medium heat, stirring occasionally, until the corn is thawed and heated through.

3. Remove the saucepan from the heat and stir in the creamed corn mixture until it is smooth and creamy.

4. Serve the creamed corn hot, or let it cool to room temperature before serving.

Creamed corn is delicious on its own, but it can also be used in a variety of other dishes. For example, you can use it as a filling for tacos or burritos, or use it as a topping for nachos or salads. It can also be served as a side dish with grilled chicken, fish, or pork.

Creamed corn is a quick and easy side dish that is perfect for any occasion. It’s easy to make, and it’s a great way to add some flavor and nutrition to your meals.

What Is A Quick Way To Make Creamed Corn?

• Creamed corn is a delicious side dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste. Here are five quick ways to make creamed corn:
• 1. Stovetop Creamed Corn: To make this classic creamed corn, you will need a few ingredients: corn, milk, butter, sugar, and salt. Start by shucking the corn and cutting the kernels off the cob. Then, bring the milk and butter to a boil in a large pot. Add the corn, sugar, and salt to the pot and cook for 10-15 minutes, or until the corn is tender.
• 2. Instant Pot Creamed Corn: If you want to make creamed corn in a hurry, try using your Instant Pot. Start by shucking the corn and cutting the kernels off the cob. Then, add the corn, milk, butter, sugar, and salt to the Instant Pot. Cook on high pressure for 3 minutes, then quick release the pressure.
• 3. Blender Creamed Corn: For a creamy, smooth texture, try making creamed corn in a blender. Start by shucking the corn and cutting the kernels off the cob. Then, add the corn, milk, butter, sugar, and salt to a blender and blend until smooth.
• 4. Cheesy Creamed Corn: For an extra indulgent side dish, try adding cheese to your creamed corn. Start by shucking the corn and cutting the kernels off the cob. Then, bring the milk and butter to a boil in a large pot. Add the corn, sugar, and salt to the pot and cook for 10-15 minutes, or until the corn is tender. Stir in some shredded cheese at the end to melt it into the corn.

What Are Some Ingredients Needed To Make Creamed Corn?

Creamed corn is a classic side dish that is simple to make and can be customized to suit your taste. Here are the ingredients you’ll need to make creamed corn:

* 6 ears of corn, shucked

* 2 tablespoons of butter

* 1 small onion, diced

* 1/2 cup of milk

* Salt and pepper, to taste

Instructions:

1. Cut the kernels off the corn cobs, discarding the cobs.

2. In a large saucepan, melt the butter over medium heat.

3. Add the diced onion and cook until softened, about 5 minutes.

4. Add the corn kernels and milk to the saucepan.

5. Bring the mixture to a boil, then reduce the heat to low and simmer for 10–15 minutes, or until the corn is tender.

6. Season with salt and pepper to taste.

7. Using a hand blender, puree the mixture until smooth. Alternatively, you can use a regular blender or food processor, but be sure to allow the soup to cool slightly before blending.

8. Serve hot, garnished with a sprinkle of chopped parsley or chives if desired.

Creamed corn is a versatile dish that can be served alongside a variety of main courses. It’s delicious on its own, but can also be jazzed up with other ingredients like cheese, diced jalapenos, or crumbled bacon.

How Much Time Does It Take To Make Creamed Corn?

Creamed corn is a delicious side dish that’s perfect for a variety of meals. However, if you’re short on time, you may be wondering how long it takes to make creamed corn. The answer may surprise you!

Creamed corn is actually pretty quick to make. In fact, it only takes about 10 minutes from start to finish. Here’s how you can make creamed corn in just a few minutes:

Ingredients:

* 2 cans of sweet corn (14.5 ounces each)

* 1 can of cream-style corn (14.5 ounces)

* 1/2 cup of milk

* 1/2 teaspoon of salt

Instructions:

1. Open the cans of sweet corn and cream-style corn and drain the liquid.

2. In a large saucepan, combine the corn, milk, and salt.

3. Cook over medium heat for 5-7 minutes, stirring occasionally, until the corn is heated through.

4. Serve hot and enjoy!

So, there you have it! Creamed corn is a quick and easy way to add a touch of sweetness to your meal. Whether you’re making it for a holiday dinner or just as a side dish for a regular weeknight meal, you’ll love the creamy, delicious taste of this easy side dish.

How Can I Make The Creamed Corn More Flavorful?

Creamed corn is a classic side dish that’s easy to make with just a few ingredients. However, if you’re looking for a way to make it even more flavorful, there are a few tricks you can try.

First, try using fresh, high-quality corn. Frozen or canned corn can sometimes lack the depth of flavor that fresh corn has. If you can, try to find corn that’s in season and locally grown.

Next, consider adding some aromatics to the creamed corn. Garlic and onions are two popular choices, but you could try other ingredients like shallots, chives, or even herbs like basil or thyme. These will add layers of flavor to the dish.

Finally, consider using different types of dairy. Creamed corn is typically made with milk or cream, but you could try using a different liquid like half-and-half or buttermilk. These will add their own unique flavors and textures to the dish.

Overall, the key to making creamed corn more flavorful is to use fresh, high-quality ingredients and to experiment with different flavor combinations. Don’t be afraid to experiment and try new things – you might just discover a new favorite recipe for creamed corn.

Can I Freeze Creamed Corn?

Creamed corn is a delicious and versatile side dish that can be enjoyed throughout the year. However, one question that often arises is whether creamed corn can be frozen. The answer is yes, you can freeze creamed corn!

Freezing creamed corn is a great way to preserve it for later use. When properly frozen, creamed corn can last for several months in the freezer without losing its quality.

To freeze creamed corn, simply transfer the cooled leftovers to an airtight container or freezer bag. Label the container with the date and place it in the freezer.

When you are ready to use the frozen creamed corn, remove it from the freezer and allow it to thaw in the refrigerator. You can then reheat it on the stove or in the microwave, and it is ready to serve.

Freezing creamed corn is a great way to save time and reduce waste. It is also a convenient way to enjoy your favorite side dish anytime, without having to make it from scratch.

Key Points

In conclusion, creamed corn is a delicious and easy side dish that is perfect for any occasion. By following these simple instructions, you can make the perfect creamed corn every time. So, what are you waiting for? Get in the kitchen and start cooking!