Craving Shrimp Fettuccine? Here’s How To Make It With A Jar Of Alfredo Sauce

Craving a delectable and effortless pasta dish? Look no further than our comprehensive guide on how to make shrimp fettuccine with jar alfredo sauce. This culinary masterpiece combines the rich flavors of succulent shrimp with the creamy indulgence of jar alfredo, making it a perfect choice for busy home cooks or anyone seeking a quick and satisfying meal.

Ingredients

For the Pasta:

• 1 pound fettuccine pasta
• Salt, to taste

For the Shrimp:

• 1 pound medium-sized shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Alfredo Sauce:

• 1 jar (15 ounces) Alfredo sauce
• 1/2 cup grated Parmesan cheese (optional)

Additional Toppings:

• Chopped fresh parsley, for garnish
• Lemon wedges, for serving

Instructions

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the fettuccine pasta and cook according to the package directions, or until al dente (slightly firm to the bite).
• Drain the pasta and set aside.

Step 2: Season and Cook the Shrimp

• In a large skillet, heat the olive oil over medium heat.
• Add the shrimp, salt, and pepper.
• Sauté the shrimp for 2-3 minutes per side, or until they are cooked through and turn opaque.
• Remove the shrimp from the skillet and set aside.

Step 3: Heat the Alfredo Sauce

• In the same skillet, pour in the Alfredo sauce.
• Heat the sauce over medium heat, stirring constantly, until it is warmed through.

Step 4: Combine the Ingredients

• Add the cooked pasta to the Alfredo sauce and stir to combine.
• Return the shrimp to the skillet and gently fold them into the pasta.

Step 5: Add Parmesan Cheese (Optional)

• If desired, sprinkle grated Parmesan cheese over the pasta and stir until melted.

Step 6: Garnish and Serve

• Transfer the shrimp fettuccine to a serving bowl.
• Garnish with chopped fresh parsley.
• Serve with lemon wedges for a refreshing touch.

Tips for the Perfect Dish

• Use high-quality ingredients: Opt for fresh shrimp and a jar of Alfredo sauce that you enjoy the taste of.
• Don’t overcook the pasta: Al dente pasta will absorb the sauce better and have a more satisfying texture.
• Season the shrimp generously: The salt and pepper will enhance the flavor of the shrimp and balance the richness of the sauce.
• Don’t overcrowd the skillet: This will prevent the shrimp from cooking evenly.
• Add vegetables for extra nutrition: Consider adding sautéed bell peppers, onions, or mushrooms to the pasta for a veggie-packed meal.

Variations

• Spicy Shrimp Fettuccine: Add a pinch of red pepper flakes to the shrimp seasoning for a spicy twist.
• Lemon-Herb Shrimp Fettuccine: Add a tablespoon of lemon zest and chopped fresh basil to the Alfredo sauce for a bright and herbaceous flavor.
• Seafood Fettuccine: Substitute the shrimp with a combination of cooked mussels, clams, and calamari for a seafood extravaganza.

The Finishing Touch

This shrimp fettuccine with jar alfredo sauce is a culinary delight that will impress your taste buds and satisfy your cravings. The creamy richness of the sauce, the succulent shrimp, and the al dente pasta create a symphony of flavors that will leave you wanting more.

FAQ

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as spaghetti, penne, or linguine.

2. How can I thicken the Alfredo sauce?

If you want a thicker sauce, add a tablespoon of cornstarch to the Alfredo sauce and whisk until combined.

3. Can I make my own Alfredo sauce?

Yes, you can make your own Alfredo sauce from scratch using butter, flour, milk, and Parmesan cheese. However, using a jarred sauce is a convenient and time-saving option.