What To Know
- In a separate pot, bring a large amount of salted water to a boil.
- Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you every step of the way.
- Shrimp lo mein is a versatile dish that can be served on its own or with a side of steamed rice, egg rolls,….
Prepare yourself for a culinary journey as we delve into the secrets of creating an exquisite shrimp lo mein with vegetables. This tantalizing dish blends the vibrant flavors of succulent shrimp, crisp vegetables, and aromatic sauces, promising an unforgettable dining experience.
Gather Your Ingredients
To craft this delectable masterpiece, you will need:
- 12 ounces shrimp, peeled and deveined
- 1 package (8 ounces) lo mein noodles
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup bell peppers (any color), sliced
- 1/2 cup onion, chopped
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
- Green onions for garnish
Instructions: A Step-by-Step Guide
1. Prepare the Shrimp: Season the shrimp with salt and pepper. Heat the sesame oil in a large skillet over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
2. Cook the Noodles: In a separate pot, bring a large amount of salted water to a boil. Add the lo mein noodles and cook according to the package directions. Drain the noodles and rinse them with cold water to prevent sticking.
3. Sauté the Vegetables: Wipe the skillet clean and add a little more sesame oil. Over medium heat, sauté the broccoli, carrots, bell peppers, and onion until they are tender-crisp, about 5-7 minutes.
4. Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, water, sugar, garlic powder, and ginger powder.
5. Combine the Ingredients: Return the shrimp to the skillet with the vegetables. Pour the sauce over the mixture and stir to combine. Bring the sauce to a simmer and cook until it thickens, about 1-2 minutes.
6. Add the Noodles: Add the cooked noodles to the skillet and toss to coat them in the sauce. Stir-fry for another 1-2 minutes until the noodles are heated through.
7. Garnish and Serve: Sprinkle green onions over the shrimp lo mein before serving. Enjoy the tantalizing flavors of this delectable dish!
Tips for Perfect Shrimp Lo Mein
- Use fresh, high-quality shrimp for the best flavor.
- Cook the shrimp just until they are opaque to prevent overcooking and rubbery texture.
- Don’t overcook the vegetables. They should retain their crispness and vibrant colors.
- If the sauce is too thick, add a little more water. If it’s too thin, add a little more cornstarch.
- Serve the shrimp lo mein immediately for the best taste and texture.
Variations: Customize to Your Taste
- Add other vegetables to your liking, such as snap peas, baby corn, or mushrooms.
- Use a different type of noodle, such as udon or soba noodles.
- Add a pinch of red pepper flakes for a touch of heat.
- Top with a fried egg for an extra layer of flavor and texture.
Health Benefits: A Nutritious Delight
Shrimp lo mein with vegetables is not only delicious but also packed with nutrients. Shrimp is an excellent source of protein, omega-3 fatty acids, and vitamin B12. Vegetables provide vitamins, minerals, and dietary fiber, making this dish a well-rounded and healthy choice.
The Joy of Cooking Shrimp Lo Mein
Cooking shrimp lo mein with vegetables is a rewarding experience that allows you to create a flavorful and satisfying meal. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you every step of the way. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will delight your taste buds!
Questions You May Have
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just thaw them completely before cooking.
Q: Can I make this dish ahead of time?
A: Yes, you can make shrimp lo mein ahead of time and store it in the refrigerator for up to 3 days. Reheat it over medium heat before serving.
Q: What should I serve with shrimp lo mein?
A: Shrimp lo mein is a versatile dish that can be served on its own or with a side of steamed rice, egg rolls, or spring rolls.
