What To Know
- This blog post will provide a comprehensive guide on how to microwave corn on the cob with husks, ensuring you achieve the best results every time.
- Place the corn on the cob in a microwave-safe bowl or directly on the microwave turntable.
- So, next time you crave corn on the cob, give microwaving with husks a try and experience the convenience and deliciousness for yourself.
Microwaving corn on the cob with husks is a quick and convenient way to enjoy this summer staple. By following a few simple steps, you can have perfectly cooked corn on the cob in minutes. This blog post will provide a comprehensive guide on how to microwave corn on the cob with husks, ensuring you achieve the best results every time.
Materials You’ll Need
- Corn on the cob with husks
- Paper towels
- Microwave
- Bowl (optional)
Step 1: Prepare the Corn
- Remove the corn from the refrigerator and let it come to room temperature for about 15 minutes. This will help ensure even cooking.
- Pull back the husks but do not remove them completely.
- Remove any silk from the corn.
Step 2: Moisten the Husks
- Wet paper towels under running water.
- Wrap the husks with the wet paper towels. This will help keep the husks moist and prevent them from burning in the microwave.
Step 3: Place in the Microwave
- Place the corn on the cob in a microwave-safe bowl or directly on the microwave turntable.
- Cover the corn with the bowl (if using) or with plastic wrap.
Step 4: Set the Time
- For one ear of corn: Microwave on high for 3-4 minutes.
- For two ears of corn: Microwave on high for 5-6 minutes.
- For three ears of corn: Microwave on high for 7-8 minutes.
Step 5: Check for Doneness
- Once the time is up, carefully remove the corn from the microwave.
- Use a fork to pierce the kernels. If the kernels are tender and easily pierced, the corn is done.
- If the kernels are still firm, microwave for additional 30-second intervals until done.
Step 6: Remove the Husks and Enjoy
- Once the corn is cooked, carefully remove the husks and paper towels.
- Serve immediately with your favorite toppings, such as butter, salt, pepper, or chili powder.
Tips for Perfect Results
- For larger ears of corn, add an additional 30 seconds to 1 minute to the microwave time.
- If the husks are very dry, soak them in water for 10 minutes before microwaving.
- Use a microwave-safe bowl to prevent the husks from drying out too much.
- Do not overcook the corn, as it will become tough and chewy.
Alternative Methods
- Steaming: Place the corn in a steamer basket over boiling water. Cover and steam for 5-7 minutes, or until tender.
- Boiling: Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes, or until tender.
Final Note: Microwaving Corn on the Cob with Husks Made Easy
Microwaving corn on the cob with husks is a simple and efficient way to enjoy this delicious summer treat. By following the steps outlined in this guide, you can achieve perfect results every time. Whether you prefer to microwave, steam, or boil your corn, there is a method that will suit your needs. So, next time you crave corn on the cob, give microwaving with husks a try and experience the convenience and deliciousness for yourself.
Answers to Your Questions
Q: How do I prevent the husks from burning in the microwave?
A: Moisten the husks with wet paper towels before microwaving.
Q: Can I microwave corn on the cob without husks?
A: Yes, but the husks help keep the corn moist and prevent burning.
Q: How long do I microwave corn on the cob with husks?
A: For one ear of corn, microwave on high for 3-4 minutes. Adjust the time accordingly for more ears.
Q: How do I know when the corn is done microwaving?
A: Pierce the kernels with a fork. If they are tender and easily pierced, the corn is done.
Q: Can I add butter or salt to the corn before microwaving?
A: Yes, but it is best to add toppings after the corn is cooked to prevent burning.
