What To Know
- Remove the kernels from the cob using a sharp knife or a corn cob stripper.
- Store the vacuum-sealed corn in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
- Create a hearty and comforting corn chowder by adding frozen or canned sweet corn to a vegetable broth base.
As summer reaches its peak, the sweet and succulent ears of corn beckon from the fields. Preserving this seasonal delicacy is a time-honored tradition, ensuring that its vibrant flavor can be enjoyed long after the growing season has passed. In this comprehensive guide, we will delve into the art of putting sweet corn up, exploring various methods and providing step-by-step instructions to help you capture the summer’s bounty.
Method 1: Freezing Sweet Corn
Step 1: Prepare the Corn
Remove the husks and silk from the ears of corn. Wash the kernels thoroughly.
Step 2: Blanch the Corn
Bring a large pot of water to a rolling boil. Add the corn kernels and blanch for 4-5 minutes. Drain the corn and immediately plunge it into an ice bath to stop the cooking process.
Step 3: Drain and Package
Drain the corn thoroughly and spread it on a baking sheet lined with paper towels to absorb excess moisture. Once dry, transfer the corn to freezer-safe bags or containers.
Method 2: Canning Sweet Corn
Step 1: Prepare the Corn
Remove the husks and silk from the ears of corn. Remove the kernels from the cob using a sharp knife or a corn cob stripper.
Step 2: Prepare the Jars
Sterilize canning jars and lids by boiling them in water for 10 minutes.
Step 3: Fill the Jars
Fill the jars with corn kernels, leaving about 1 inch of headspace at the top. Add boiling water to cover the corn.
Step 4: Process the Jars
Place the jars in a pressure canner filled with water. Process the jars according to the manufacturer’s instructions.
Method 3: Vacuum Sealing Sweet Corn
Step 1: Prepare the Corn
Remove the husks and silk from the ears of corn. Cut the corn into 1-inch pieces.
Step 2: Vacuum Seal the Corn
Place the corn pieces in vacuum-seal bags. Seal the bags, removing as much air as possible.
Step 3: Store the Corn
Store the vacuum-sealed corn in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Method 4: Drying Sweet Corn
Step 1: Prepare the Corn
Remove the husks and silk from the ears of corn. Remove the kernels from the cob using a sharp knife or a corn cob stripper.
Step 2: Dry the Corn
Spread the corn kernels in a single layer on a baking sheet lined with parchment paper. Dry the corn in a preheated oven at 140°F (60°C) for 4-6 hours, or until completely dry.
Step 3: Store the Corn
Store the dried corn in an airtight container in a cool, dry place.
Tips for Preserving Sweet Corn
- Choose fresh, high-quality ears of corn.
- Remove the husks and silk as soon as possible after harvesting.
- Blanch the corn before freezing or canning to preserve its nutrients and color.
- Process canned corn according to the manufacturer’s instructions to ensure safety.
- Store dried corn in an airtight container to prevent moisture absorption.
Beyond the Basics: Creative Corn Preservation Techniques
- Corn Relish: Chop sweet corn into small pieces and combine it with diced onions, bell peppers, and spices for a flavorful relish.
- Corn Salsa: Combine sweet corn with diced tomatoes, onions, cilantro, and jalapenos for a refreshing salsa.
- Corn Muffins: Add frozen or canned sweet corn to your favorite corn muffin recipe for a sweet and moist treat.
- Corn Chowder: Create a hearty and comforting corn chowder by adding frozen or canned sweet corn to a vegetable broth base.
The Sweetness of Success
Preserving sweet corn is a rewarding process that allows you to enjoy the summer’s bounty all year round. Whether you choose to freeze, can, vacuum seal, or dry your corn, these methods will ensure that you have a delicious and nutritious treat on hand. Experiment with different preservation techniques and discover the joy of putting sweet corn up.
Frequently Asked Questions
Q: How long does frozen sweet corn last?
A: Frozen sweet corn will last for up to 1 year.
Q: How long does canned sweet corn last?
A: Canned sweet corn will last for up to 2 years.
Q: How long does dried sweet corn last?
A: Dried sweet corn will last for up to 6 months in an airtight container.
Q: Can I reuse canning jars and lids?
A: Yes, you can reuse canning jars and lids if they are in good condition and have not been damaged.
Q: What is the best way to prevent corn from browning when freezing?
A: Blanching the corn before freezing will help prevent it from browning.
