What To Know
- This method results in a steak that is evenly cooked throughout, with a tender and juicy interior and a perfectly browned exterior.
- Add a small amount of oil to the pan and sear the steak for 2-3 minutes per side, or until it is browned to your liking.
Reverse searing is a cooking technique that involves cooking the meat at a low temperature first, then finishing it off with a quick sear. This method results in a steak that is evenly cooked throughout, with a tender and juicy interior and a perfectly browned exterior. Hanger steak is a particularly well-suited cut for reverse searing due to its leanness and intense flavor. In this comprehensive guide, we will delve into the art of reverse searing hanger steak, providing step-by-step instructions, tips, and tricks to help you achieve steakhouse-quality results in your own kitchen.
Selecting the Perfect Hanger Steak
The first step to reverse searing hanger steak is to choose a high-quality cut. Look for a steak that is at least 1 inch thick and has a good amount of marbling. The marbling will help to keep the steak moist and flavorful during cooking.
Seasoning the Steak
Once you have selected your hanger steak, it is time to season it. You can use your favorite steak seasoning or simply salt and pepper the steak generously. Be sure to season both sides of the steak.
Cooking the Steak
The next step is to cook the steak. Place the steak on a wire rack set over a baking sheet. This will allow the air to circulate around the steak and help it cook evenly. Insert a meat thermometer into the thickest part of the steak. Roast the steak at 250 degrees Fahrenheit until the internal temperature reaches 115 degrees Fahrenheit for medium-rare.
Searing the Steak
Once the steak has reached the desired internal temperature, it is time to sear it. Heat a cast iron skillet or grill over high heat. Add a small amount of oil to the pan and sear the steak for 2-3 minutes per side, or until it is browned to your liking.
Resting the Steak
Once the steak is seared, it is important to let it rest before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak. Let the steak rest for at least 10 minutes before slicing.
Slicing and Serving
Slice the steak against the grain and serve immediately. You can garnish the steak with your favorite sides, such as mashed potatoes, asparagus, or grilled vegetables.
Tips for Reverse Searing Hanger Steak
- Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
- Do not overcook the steak. Overcooked steak will be tough and dry.
- Let the steak rest before slicing and serving. This will help to keep the steak juicy and flavorful.
- Experiment with different seasonings to find the flavor profile that you like best.
The Benefits of Reverse Searing Hanger Steak
Reverse searing hanger steak is a great way to achieve steakhouse-quality results at home. This method results in a steak that is evenly cooked throughout, with a tender and juicy interior and a perfectly browned exterior. Reverse searing is also a great way to cook hanger steak because it is a lean cut of meat. This means that it is lower in fat and calories than other cuts of steak.
Summary: Elevate Your Steak Experience with Reverse Searing
Reverse searing hanger steak is a simple but effective cooking technique that can help you achieve steakhouse-quality results at home. By following the steps outlined in this guide, you can enjoy a perfectly cooked hanger steak that is tender, juicy, and flavorful. So next time you are looking for a delicious and impressive steak dinner, give reverse searing a try.
Frequently Asked Questions
Q: What is the best way to season hanger steak?
A: You can use your favorite steak seasoning or simply salt and pepper the steak generously. Be sure to season both sides of the steak.
Q: How long should I cook hanger steak at 250 degrees Fahrenheit?
A: Cook the steak until the internal temperature reaches 115 degrees Fahrenheit for medium-rare.
Q: How long should I sear hanger steak?
A: Sear the steak for 2-3 minutes per side, or until it is browned to your liking.
Q: Should I let hanger steak rest before slicing?
A: Yes, it is important to let the steak rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Q: What sides go well with hanger steak?
A: Hanger steak can be served with a variety of sides, such as mashed potatoes, asparagus, or grilled vegetables.
