What To Know
- Corn flour has a neutral flavor that allows the spices and seasonings used in the coating to shine through.
- Dredge the chicken thoroughly in the corn flour mixture and press it firmly into the coating.
- Whether or not to use corn flour for fried chicken is a matter of personal preference.
Fried chicken is a beloved dish enjoyed by people worldwide. While there are many variations on the recipe, one key ingredient that often comes into question is corn flour. This blog post will delve into the use of corn flour in fried chicken, exploring its properties, benefits, and how it compares to other coatings.
What is Corn Flour?
Corn flour, also known as cornstarch, is a fine powder made from the endosperm of corn kernels. It is a versatile ingredient used as a thickening agent in soups, sauces, and gravies. It can also be used as a coating for fried foods, such as chicken.
Benefits of Using Corn Flour for Fried Chicken
Corn flour offers several benefits for fried chicken:
- Crispy Texture: Corn flour creates a crispy, golden-brown exterior when fried.
- Light and Airy Interior: The fine particles of corn flour allow steam to escape during frying, resulting in a light and airy interior.
- Flavor Enhancement: Corn flour has a neutral flavor that allows the spices and seasonings used in the coating to shine through.
- Gluten-Free Option: Corn flour is naturally gluten-free, making it a suitable option for those with gluten intolerance.
How to Use Corn Flour for Fried Chicken
To use corn flour for fried chicken, follow these steps:
1. Prepare the Chicken: Cut the chicken into desired pieces and season with salt, pepper, and any additional spices.
2. Create the Corn Flour Coating: In a shallow dish, combine corn flour, additional seasonings, and any herbs you wish.
3. Coat the Chicken: Dredge the chicken pieces in the corn flour mixture, ensuring they are evenly coated.
4. Fry the Chicken: Heat oil in a deep fryer or large saucepan to 350°F (175°C). Carefully drop the coated chicken pieces into the hot oil and fry until golden brown and cooked through.
5. Drain and Serve: Remove the fried chicken from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Comparison to Other Coatings
Corn flour is commonly used for fried chicken alongside other coatings, such as:
- All-Purpose Flour: Creates a thicker, more substantial coating with a slightly chewy texture.
- Rice Flour: Results in a crispy, slightly crunchy exterior with a light flavor.
- Breadcrumbs: Provides a coarse, crispy coating with a more flavorful profile.
The choice of coating depends on personal preference and the desired texture and flavor.
Troubleshooting Corn Flour Fried Chicken
If you encounter any issues with corn flour fried chicken, here are some troubleshooting tips:
- Chicken Not Crispy: Ensure the oil temperature is hot enough and fry the chicken for the recommended time.
- Chicken Too Dry: Use moist chicken pieces and avoid overcooking.
- Coating Falling Off: Dredge the chicken thoroughly in the corn flour mixture and press it firmly into the coating.
Health Considerations
While fried chicken is a delicious treat, it should be consumed in moderation due to its high fat and calorie content. If you have any concerns about the health implications of fried chicken, consult with a healthcare professional.
The Final Verdict: Should You Use Corn Flour for Fried Chicken?
Whether or not to use corn flour for fried chicken is a matter of personal preference. However, if you are looking for a crispy, flavorful, and gluten-free option, corn flour is an excellent choice. Its versatility and ease of use make it a popular choice among home cooks and professional chefs alike.
Basics You Wanted To Know
1. Is corn flour the same as cornstarch?
Yes, corn flour and cornstarch are the same product.
2. Can I use corn flour to fry other foods besides chicken?
Yes, corn flour can be used to fry a variety of foods, including fish, shrimp, vegetables, and tofu.
3. How do I prevent the corn flour coating from clumping?
To prevent clumping, ensure the corn flour mixture is well-seasoned and that the chicken pieces are dry before coating.
4. Can I reuse the corn flour coating?
No, it is not recommended to reuse the corn flour coating as it will become saturated with oil and lose its crispiness.
5. What is the best way to store fried chicken coated with corn flour?
Store fried chicken coated with corn flour in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
