What To Know
- It is lean and has a beefy flavor, making it a great choice for those who enjoy a hearty steak.
- In this guide, we will discuss everything you need to know about grilling flank steak, including how to choose the right steak, how to prepare it for grilling, and how to cook it to perfection.
- By following the tips in this guide, you can grill a flank steak that is tender, juicy, and flavorful.
Flank steak is a flavorful and versatile cut of beef that is perfect for grilling. It is lean and has a beefy flavor, making it a great choice for those who enjoy a hearty steak. However, flank steak can be tough if it is not cooked properly. In this guide, we will discuss everything you need to know about grilling flank steak, including how to choose the right steak, how to prepare it for grilling, and how to cook it to perfection.
Choosing the Right Flank Steak
When choosing a flank steak for grilling, there are a few things you should keep in mind. First, look for a steak that is at least 1 inch thick. This will help to ensure that the steak cooks evenly and does not become tough. Second, look for a steak that has a good amount of marbling. Marbling is the white fat that runs through the steak. It helps to keep the steak moist and flavorful.
Preparing Flank Steak for Grilling
Once you have chosen a flank steak, it is important to prepare it for grilling. This involves trimming off any excess fat and then marinating the steak. Marinating the steak helps to tenderize it and add flavor. There are many different types of marinades that you can use, so choose one that you think you will enjoy.
Grilling Flank Steak
When grilling flank steak, it is important to cook it over high heat. This will help to sear the outside of the steak and keep it juicy on the inside. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
Slicing Flank Steak
Once the steak is cooked, it is important to slice it against the grain. This will help to make the steak more tender. To slice against the grain, simply cut the steak perpendicular to the direction of the muscle fibers.
Serving Flank Steak
Flank steak can be served with a variety of sides. Some popular choices include mashed potatoes, roasted vegetables, or a simple green salad. You can also top the steak with your favorite sauce or salsa.
Flank Steak Recipes
There are many different ways to cook flank steak. Here are a few of our favorite recipes:
- Grilled Flank Steak with Chimichurri Sauce
- Flank Steak Tacos
- Flank Steak Stir-Fry
Tips for Grilling Flank Steak
Here are a few tips for grilling flank steak:
- Use a sharp knife to slice the steak against the grain.
- Marinate the steak for at least 30 minutes, but no longer than overnight.
- Grill the steak over high heat for 5-7 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
The Bottom Line
Flank steak is a delicious and versatile cut of beef that is perfect for grilling. By following the tips in this guide, you can grill a flank steak that is tender, juicy, and flavorful.
What People Want to Know
1. What is the best way to cook flank steak?
The best way to cook flank steak is to grill it over high heat. This will help to sear the outside of the steak and keep it juicy on the inside.
2. How long should I grill flank steak?
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
3. What is the best way to slice flank steak?
Slice the steak against the grain. This will help to make the steak more tender.
4. What are some good sides to serve with flank steak?
Some popular choices include mashed potatoes, roasted vegetables, or a simple green salad.
5. Can I marinate flank steak overnight?
You can marinate flank steak for up to 24 hours, but no longer. Over-marinating can make the steak tough.
