Penne Basilica: What It Is And Why You Need To Try It

Penne Basilica, also known as Penne alla Basilica, is a classic Italian pasta dish that tantalizes taste buds with its rich, flavorful, and aromatic sauce. It is a simple yet satisfying dish that showcases the culinary heritage of Italy. Penne, a cylindrical pasta with ridges, is tossed in a velvety smooth tomato sauce, complemented by fresh basil, garlic, and a hint of Pecorino Romano cheese.

Origins of Penne Basilica

The origins of Penne Basilica can be traced back to the Liguria region of Italy, particularly the city of Genoa. It is believed to have been created in the 19th century and has since gained immense popularity not only in Italy but also around the globe. The name “Basilica” refers to the Genoese cathedral of the same name, where the dish is said to have been served at special occasions.

Ingredients and Preparation

The key ingredients of Penne Basilica are:

• Penne pasta
• Tomato sauce (made with fresh tomatoes, onion, garlic, and olive oil)
• Fresh basil leaves
• Garlic
• Pecorino Romano cheese (or Parmesan cheese)
• Salt and pepper

To prepare Penne Basilica, the penne pasta is cooked according to the package instructions. While the pasta is cooking, the tomato sauce is prepared by sautéing onions and garlic in olive oil, adding fresh tomatoes and simmering until the sauce thickens. Once the sauce is ready, the cooked penne is added to the sauce and tossed to coat. Fresh basil leaves are then added, along with grated Pecorino Romano cheese. The dish is seasoned with salt and pepper to taste.

Flavor Profile

Penne Basilica is a symphony of flavors that tantalizes the senses. The rich tomato sauce is well-balanced, with a slightly sweet and tangy flavor. The fresh basil adds a vibrant herbaceousness, while the garlic provides a subtle sharpness. The Pecorino Romano cheese adds a salty and nutty dimension, creating a harmonious blend of flavors.

Variations of Penne Basilica

While the traditional Penne Basilica recipe remains a favorite, there are several variations that add unique twists to the classic dish. Some popular variations include:

• Penne alla Vodka: A twist on the classic, where vodka is added to the tomato sauce for a slightly boozy flavor.
• Penne all’Arrabbiata: A spicier version, where chili flakes are added to the tomato sauce for a fiery kick.
• Penne with Vegetables: A healthier variation, where sautéed vegetables such as bell peppers, mushrooms, or zucchini are added to the sauce.
• Penne with Sausage: A hearty and flavorful variation, where cooked sausage is added to the sauce for a meaty touch.

Serving Suggestions

Penne Basilica is a versatile dish that can be served as a main course or a side dish. It pairs well with a simple green salad, crusty bread, or a glass of Italian red wine. For a more elaborate meal, it can be served with grilled chicken, fish, or meatballs.

Health Benefits of Penne Basilica

Penne Basilica, when prepared using fresh ingredients, can offer certain health benefits:

• Tomatoes: Rich in lycopene, an antioxidant that has been linked to reduced risk of heart disease and certain types of cancer.
• Basil: A good source of antioxidants, anti-inflammatory compounds, and vitamins K and A.
• Garlic: Contains allicin, a compound with antimicrobial and antiviral properties.
• Pecorino Romano cheese: A good source of protein, calcium, and vitamin B12.

Final Note: Unlocking the Culinary Delights of Penne Basilica

Penne Basilica is a culinary masterpiece that embodies the simplicity and elegance of Italian cuisine. It is a dish that satisfies both the palate and the soul, making it a beloved favorite among pasta enthusiasts worldwide. Whether you prefer the classic recipe or explore its many variations, Penne Basilica promises a culinary journey that will leave you craving for more.

Basics You Wanted To Know

Q1: What type of pasta is used in Penne Basilica?
A: Penne, a cylindrical pasta with ridges.

Q2: Can I use canned tomato sauce for Penne Basilica?
A: While using fresh tomatoes is recommended for the best flavor, you can substitute canned tomato sauce if necessary.

Q3: What can I substitute for Pecorino Romano cheese?
A: Parmesan cheese or Grana Padano cheese can be used as substitutes.

Q4: Can I add other vegetables to Penne Basilica?
A: Yes, sautéed vegetables such as bell peppers, mushrooms, or zucchini can be added to the sauce.

Q5: How long can I store leftover Penne Basilica?
A: Leftover Penne Basilica can be stored in an airtight container in the refrigerator for up to 3 days.