What To Know
- Penne cooked in a spicy tomato sauce, a popular dish in Rome.
- Drain the penne in a colander and immediately toss it in a pan with your desired sauce.
- Store dried penne in an airtight container in a cool, dry place for up to 2 years.
Penne, a pillar of Italian cuisine, is a cylindrical pasta characterized by its smooth, hollow surface and slanted ends. Its name originates from the Italian word for “pen,” aptly capturing its resemblance to the writing instrument. Penne’s versatility and delectable texture have made it a beloved ingredient in countless pasta dishes worldwide.
The Origins of Penne
The exact origins of penne remain shrouded in mystery, with various regions in Italy claiming its creation. However, one theory suggests that it originated in the Liguria region in the 16th century. Historical records indicate that a similar pasta shape called “pennette” was mentioned in a cookbook from 1570.
Types of Penne
Penne comes in several variants, each with its distinct characteristics:
- Penne Lisce: The classic smooth penne, ideal for sauces that coat its surface evenly.
- Penne Rigate: Penne with ridges, which provide extra grip for thicker sauces.
- Penne Mezzani: A smaller version of penne, perfect for lighter sauces or salads.
- Penne Arrabbiate: Penne cooked in a spicy tomato sauce, a popular dish in Rome.
Cooking Penne
Penne requires precise cooking to achieve its optimal texture. Follow these steps for perfect penne:
1. Bring water to a boil: Use a large pot and add plenty of water.
2. Salt the water: Add salt to the boiling water to enhance the pasta’s flavor.
3. Add penne: Gradually add the penne to the boiling water, stirring occasionally to prevent sticking.
4. Cook: Cook the penne according to the package instructions, usually around 10-12 minutes.
5. Test for doneness: Taste the penne to ensure it is al dente, slightly firm to the bite.
6. Drain: Drain the penne in a colander and immediately toss it in a pan with your desired sauce.
Popular Penne Dishes
Penne’s versatility lends itself to a wide range of culinary creations, including:
- Penne alla Vodka: A classic dish with a creamy tomato sauce spiked with vodka.
- Penne al Pesto: Penne tossed in a vibrant basil pesto sauce.
- Penne alla Carbonara: A rich and decadent pasta with eggs, cheese, and pancetta.
- Penne all’Arrabbiata: A spicy penne dish with a fiery tomato sauce.
Health Benefits of Penne
Penne, like other pasta varieties, provides essential nutrients:
- Carbohydrates: Penne is a good source of complex carbohydrates, providing energy for the body.
- Fiber: Penne contains dietary fiber, which promotes digestive health and satiety.
- B Vitamins: Penne is enriched with B vitamins, which support energy production and nerve function.
Storing Penne
Proper storage is crucial to preserve penne‘s freshness and quality:
- Dried Penne: Store dried penne in an airtight container in a cool, dry place for up to 2 years.
- Cooked Penne: Refrigerate cooked penne in an airtight container for up to 3 days.
Popular Questions
Q: What is the difference between penne and macaroni?
A: Penne is cylindrical with slanted ends, while macaroni is tube-shaped with straight ends.
Q: Can penne be used in salads?
A: Yes, penne mezzani is a smaller variant that works well in salads.
Q: What is the best sauce for penne?
A: Penne is versatile and pairs well with various sauces, including tomato sauce, pesto, and carbonara.
