What To Know
- Velouté is a French culinary term for a sauce or soup that is thickened with a roux, a mixture of equal parts flour and butter.
- Serve the soup with a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a few croutons.
- A velouté is a sauce or soup that is thickened with a roux, while a bisque is a soup that is thickened with a purée of seafood or vegetables.
Sweet corn velouté is a creamy, velvety soup made from sweet corn, stock, and cream. It is a versatile dish that can be served as an appetizer, main course, or side dish. Velouté is a French culinary term for a sauce or soup that is thickened with a roux, a mixture of equal parts flour and butter. The roux gives the velouté its smooth, velvety texture.
Ingredients for Sweet Corn Velouté
To make sweet corn velouté, you will need the following ingredients:
- 2 ears of sweet corn
- 1 tablespoon of butter
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 3 cups of chicken or vegetable stock
- 1 cup of heavy cream
- Salt and pepper to taste
How to Make Sweet Corn Velouté
1. Prepare the corn. Remove the kernels from the ears of corn. You should have about 2 cups of kernels.
2. Sauté the vegetables. In a large saucepan or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the corn. Add the corn kernels to the saucepan and cook for 5 minutes, stirring occasionally.
4. Add the stock. Add the chicken or vegetable stock to the saucepan and bring to a boil. Reduce heat to low and simmer for 15 minutes.
5. Purée the soup. Use an immersion blender or a regular blender to purée the soup until smooth.
6. Add the cream. Stir in the heavy cream and heat through. Season with salt and pepper to taste.
Variations on Sweet Corn Velouté
There are many ways to vary the flavor of sweet corn velouté. Here are a few ideas:
- Add other vegetables. Try adding diced carrots, celery, or bell peppers to the soup.
- Use different types of stock. Instead of chicken or vegetable stock, try using beef stock or seafood stock.
- Add herbs and spices. Season the soup with your favorite herbs and spices, such as basil, thyme, rosemary, or paprika.
- Top with your favorite toppings. Serve the soup with a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a few croutons.
Serving Sweet Corn Velouté
Sweet corn velouté can be served as an appetizer, main course, or side dish. It is a delicious and versatile soup that is perfect for any occasion.
Health Benefits of Sweet Corn Velouté
Sweet corn velouté is a healthy and nutritious soup. It is a good source of fiber, vitamins, and minerals. Corn is a good source of antioxidants, which can help protect the body from damage caused by free radicals. The soup is also a good source of vitamin C, which is important for immune function.
Final Thoughts
Sweet corn velouté is a delicious and versatile soup that is perfect for any occasion. It is easy to make and can be varied in many ways. The soup is also healthy and nutritious, making it a great choice for a meal.
Quick Answers to Your FAQs
What is the difference between a velouté and a bisque?
A velouté is a sauce or soup that is thickened with a roux, while a bisque is a soup that is thickened with a purée of seafood or vegetables.
Can I use frozen corn to make sweet corn velouté?
Yes, you can use frozen corn to make sweet corn velouté. Just be sure to thaw the corn before using it.
How can I make sweet corn velouté ahead of time?
Sweet corn velouté can be made ahead of time and reheated when you are ready to serve it. To make the soup ahead of time, simply follow the recipe and then let the soup cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you are ready to serve the soup, reheat it over medium heat until warmed through.
