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Creamy, Delicious Creamed Corn Casserole: How To Make It At Home!

Harper is an esteemed author at DishDashboard, bringing her passion for food and cooking to the forefront. With years of experience experimenting in the kitchen and a deep love for culinary arts, Harper has developed a keen expertise in creating tantalizing corn-based dishes.

What To Know

  • In this blog post, we will show you how to make a creamed corn casserole that your friends and family will love.
  • In a large bowl, combine the creamed corn, whole kernel corn, condensed cream of mushroom soup, milk, sour cream, cheddar cheese, green onions, red bell pepper, green bell pepper, yellow bell pepper, parsley, salt, and black pepper.
  • You will need a can of creamed corn, a box of cornbread mix, butter, eggs, milk, and shredded cheese.

Creamed corn casserole is a delicious side dish that is perfect for any meal. It is easy to make and only requires a few ingredients. In this blog post, we will show you how to make a creamed corn casserole that your friends and family will love.

How To Make Creamed Corn Casserole

Creamed corn casserole is a delicious side dish that is perfect for any occasion. Here is a simple recipe that you can follow to make this dish at home:

Ingredients:

* 1 (15-ounce) can of creamed corn

* 1 (14.5-ounce) can of whole kernel corn, drained

* 1 (10.75-ounce) can of condensed cream of mushroom soup

* 1/2 cup of milk

* 1/2 cup of sour cream

* 1/2 cup of shredded cheddar cheese

* 1/4 cup of chopped green onions

* 1/4 cup of chopped red bell pepper

* 1/4 cup of chopped green bell pepper

* 1/4 cup of chopped yellow bell pepper

* 1/4 cup of chopped fresh parsley

* 1/2 teaspoon of salt

* 1/4 teaspoon of black pepper

Instructions:

1. Preheat the oven to 350°F.

2. In a large bowl, combine the creamed corn, whole kernel corn, condensed cream of mushroom soup, milk, sour cream, cheddar cheese, green onions, red bell pepper, green bell pepper, yellow bell pepper, parsley, salt, and black pepper. Mix well.

3. Transfer the mixture to a 9 x 13-inch baking dish.

4. Bake for 25-30 minutes, or until the casserole is heated through and the top is golden brown.

5. Serve hot and enjoy!

Note: You can adjust the ingredients to suit your taste preferences. You can also add in other vegetables or meats, such as diced bacon or cooked chicken, to give the casserole more flavor.

What Is Creamed Corn Casserole?

  • Creamed corn casserole is a delicious and comforting side dish that is perfect for any occasion! It is easy to make and can be customized to suit your taste. Here are five sweet and helpful bullet points for creamed corn casserole:
  • 1. Ingredients: To make creamed corn casserole, you will need a few basic ingredients. You will need a can of creamed corn, a box of cornbread mix, butter, eggs, milk, and shredded cheese.
  • 2. Preparation: Start by preheating your oven to 350°F. Then, in a large bowl, mix together the creamed corn, cornbread mix, butter, eggs, and milk. Once everything is well combined, pour the mixture into a greased baking dish.
  • 3. Baking: Next, sprinkle the shredded cheese over the top of the casserole. Bake the casserole for 30-40 minutes, or until the cheese is melted and the top is golden brown.
  • 4. Serving: Creamed corn casserole can be served alongside a variety of dishes. It is especially delicious with BBQ ribs, fried chicken, or holiday ham.
  • 5. Storing: If you have any leftovers, you can store them in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for 15-20 minutes, or until heated through.

What Are The Ingredients Needed To Make Creamed Corn Casserole?

Creamed corn casserole is a delicious side dish that is perfect for any occasion. Here are the ingredients you need to make it:

1. 2 cans of creamed corn

2. 1 can of whole kernel corn

3. 1 cup of sour cream

4. 1 cup of shredded cheese (cheddar or Monterey Jack work well)

5. 1/2 cup of diced onion

6. 1/2 cup of diced bell pepper (optional)

7. 1/4 cup of diced jalapeno pepper (optional)

8. 1/4 cup of diced green chilies (optional)

9. 1/4 cup of diced tomatoes (optional)

10. 1/4 cup of diced black olives (optional)

11. 1/4 cup of diced pimentos (optional)

12. Salt and pepper to taste

Preheat your oven to 350°F. In a large bowl, mix together the creamed corn, whole kernel corn, sour cream, cheese, onion, bell pepper, jalapeno pepper, green chilies, tomatoes, black olives, and pimentos (if using). Season with salt and pepper to taste. Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!

What Are The Steps Involved In Making Creamed Corn Casserole?

Creamed corn casserole is a delicious and comforting side dish that is perfect for any occasion. Here is a simple recipe for making creamed corn casserole:

Ingredients:

* 2 cans of creamed corn

* 1 can of whole kernel corn, drained

* 1 can of diced green chilies

* 1 onion, diced

* 1 cup of shredded cheddar cheese

* 1/2 cup of sour cream

* 1/2 cup of milk

* 1/4 cup of butter, melted

* Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the creamed corn, whole kernel corn, chilies, onion, cheese, sour cream, milk, butter, salt, and pepper. Mix well.

3. Transfer the mixture to a greased baking dish.

4. Bake for 25-30 minutes, or until the casserole is golden brown and bubbly.

5. Serve hot and enjoy!

Note: You can adjust the ingredients to suit your taste preferences. For example, you can use different types of cheese, or add more chilies for extra heat.

Are There Any Variations To The Recipe Of Creamed Corn Casserole?

Creamed corn casserole is a delicious and comforting dish that can be enjoyed by people of all ages. However, there are many variations to the recipe that you can try, depending on your personal preferences and the ingredients you have on hand.

One popular variation is to use different cheeses. Instead of cheddar cheese, you can use pepper jack, Monterey jack, or even cream cheese. This can add a unique flavor to the dish and give it a creamier texture.

Another variation is to use different types of vegetables. You can add diced bell peppers, onions, or even chopped spinach to the casserole. This can add some extra nutrition and flavor to the dish.

You can also vary the seasonings in the recipe. You can use garlic powder, onion powder, or even cumin to give the casserole a different flavor.

Overall, there are many different ways to enjoy creamed corn casserole. By experimenting with different ingredients, you can create a variety of delicious and nutritious dishes that everyone will love.

What Are Some Side Dishes That Go Well With Creamed Corn Casserole?

Creamed corn casserole is a delicious and comforting side dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste.

There are many side dishes that go well with creamed corn casserole. Some popular options include:

1. Baked potatoes: Baked potatoes are a classic side dish that go well with many dishes. They can be prepared in a variety of ways, such as with cheese, sour cream, or bacon.

2. Green beans: Green beans are a healthy and flavorful side dish that pairs well with creamed corn casserole. They can be steamed, boiled, or roasted and seasoned with herbs, garlic, or lemon.

3. Macaroni and cheese: Macaroni and cheese is a classic comfort food that is perfect for any occasion. It can be made with a variety of cheeses and pasta shapes.

4. Fried rice: Fried rice is a quick and easy side dish that can be customized to suit your taste. It can be made with different types of rice, vegetables, and proteins.

5. Cornbread: Cornbread is a traditional southern side dish that pairs well with creamed corn casserole. It can be made with cornmeal, flour, sugar, and buttermilk.

6. Salad: A salad can be a refreshing side dish that pairs well with creamed corn casserole. It can be made with lettuce, tomatoes, cucumbers, and a variety of other ingredients.

Overall, there are many side dishes that go well with creamed corn casserole. These options can be customized to suit your taste and preferences, and they can be served as a complement to the casserole or as a complete meal.

Recommendations

In conclusion, creamed corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple steps, you can have a delicious meal that will satisfy your taste buds and impress your guests. So go ahead and give it a try!

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Harper

Harper is an esteemed author at DishDashboard, bringing her passion for food and cooking to the forefront. With years of experience experimenting in the kitchen and a deep love for culinary arts, Harper has developed a keen expertise in creating tantalizing corn-based dishes.

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