What To Know
- Use an immersion blender or a regular blender to puree the creamed corn until it reaches your desired consistency.
- Adding a few tablespoons of condensed milk to the creamed corn gives it an extra creamy texture and a slightly sweet flavor.
- Whether you are hosting a barbecue or simply craving a comforting side dish, this recipe will transport you to the heart of Texas barbecue country.
Creamed corn is a classic Southern dish that has become a staple at barbecue joints across the country. Rudy’s BBQ, a legendary Texas barbecue institution, is renowned for its creamy, flavorful creamed corn. This guide will delve into the secrets of Rudy’s creamed corn, empowering you to recreate its tantalizing taste in your own kitchen.
Ingredients:
- 1 cup whole kernel corn (fresh, frozen, or canned)
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
1. Sauté the Vegetables: Melt the butter in a medium saucepan over medium heat. Add the onion, bell pepper, and garlic, and sauté until softened, about 5 minutes.
2. Add the Corn: Add the corn to the saucepan and cook for 2 minutes, stirring occasionally.
3. Pour in the Liquids: Whisk in the heavy cream and milk. Bring to a simmer and cook for 10 minutes, or until the corn is tender.
4. Season to Taste: Add the sugar, salt, and black pepper. Taste and adjust seasonings as needed.
5. Puree: Use an immersion blender or a regular blender to puree the creamed corn until it reaches your desired consistency.
6. Serve: Serve the creamed corn immediately or let it cool and refrigerate for later use.
Tips for Perfect Creamed Corn:
- Use Fresh or Frozen Corn: Fresh corn is best, but frozen corn can also be used. Canned corn will have a different texture and flavor.
- Don’t Overcook the Corn: Cook the corn just until it is tender to avoid a mushy texture.
- Add Butter Generously: Butter adds richness and depth of flavor to the creamed corn.
- Season to Taste: The seasonings can be adjusted to your preference. Add more sugar for sweetness or more salt and pepper for a savory kick.
- Experiment with Variations: Add other vegetables to the creamed corn, such as mushrooms, peas, or roasted tomatoes.
Rudy’s BBQ Creamed Corn Secret Ingredient:
The secret to Rudy’s creamed corn is its use of condensed milk. Adding a few tablespoons of condensed milk to the creamed corn gives it an extra creamy texture and a slightly sweet flavor.
Serving Suggestions:
Creamed corn can be served as a side dish to any barbecue meal. It also pairs well with fried chicken, roasted meats, or as a topping for tacos and burritos.
Nutritional Information:
One serving of creamed corn (about 1/2 cup) contains approximately:
- Calories: 120
- Fat: 10 grams
- Carbohydrates: 15 grams
- Protein: 5 grams
Conclusion: A Taste of Rudy’s BBQ at Home
With this guide, you can now effortlessly recreate the creamy, flavorful creamed corn that has made Rudy‘s BBQ famous. Whether you are hosting a barbecue or simply craving a comforting side dish, this recipe will transport you to the heart of Texas barbecue country.
Frequently Asked Questions:
Q: Can I use low-fat milk or skim milk in this recipe?
A: Yes, you can use low-fat or skim milk, but the creamed corn will be less creamy.
Q: Can I make creamed corn ahead of time?
A: Yes, you can make creamed corn ahead of time and refrigerate it for up to 3 days. Reheat it over medium heat before serving.
Q: What can I do with leftover creamed corn?
A: Leftover creamed corn can be used as a topping for tacos, burritos, or casseroles. It can also be added to soups and stews for extra creaminess.
