What To Know
- If you have a pasta machine, use the penne attachment to cut the dough into penne shapes.
- If you don’t have a pasta machine, you can use a sharp knife or pasta cutter to cut the dough into 1-inch wide strips.
- Can I use a food processor to make the dough.
- 300g (2 1/4 cups) all-purpose flour, plus extra for dusting
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Tools You’ll Need:
- Measuring cups and spoons
- Mixing bowls
- Fork
- Pasta machine or rolling pin
- Knife or pasta cutter
- Semolina flour (optional)
Step-by-Step Guide:
1. Prepare the Dough:
In a large bowl, whisk together the flour and salt. Create a well in the center and add the eggs and olive oil. Using a fork, gradually whisk the eggs into the flour, starting from the center and working your way outwards.
2. Knead the Dough:
Once the dough starts to come together, turn it out onto a lightly floured surface. Knead the dough for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour. If it’s too dry, add a little water, one tablespoon at a time.
3. Rest the Dough:
Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. Resting the dough allows the gluten to relax, making it easier to roll out.
4. Roll Out the Dough:
Divide the dough into four equal pieces. Lightly flour a work surface and roll out each piece of dough into a thin sheet, about 1/16-inch thick.
5. Cut the Penne:
If you have a pasta machine, use the penne attachment to cut the dough into penne shapes. If you don’t have a pasta machine, you can use a sharp knife or pasta cutter to cut the dough into 1-inch wide strips. Then, cut the strips into 1-inch long pieces.
6. Form the Penne:
Take a piece of penne and place it on a lightly floured surface. Use your thumb to press down on the center of the penne, creating a hollow shape. Repeat with the remaining pieces.
7. Dry the Penne:
Place the penne on a wire rack or baking sheet lined with parchment paper. Let them dry for at least 1 hour before cooking. You can also dry the penne overnight for a longer shelf life.
Cooking Fresh Penne Pasta:
- Bring a large pot of salted water to a boil.
- Add the penne and cook for 4-6 minutes, or until al dente (tender but still slightly firm).
- Drain the penne and serve with your favorite sauce.
Tips for Perfect Penne Pasta:
- Use high-quality flour for the best flavor and texture.
- Don’t overwork the dough, as this can make it tough.
- Rest the dough before rolling it out to make it more pliable.
- If the dough is too sticky, add a little more flour. If it’s too dry, add a little water.
- Roll out the dough as thinly as possible for the best texture.
- Cut the penne into uniform shapes for even cooking.
- Dry the penne before cooking to prevent it from sticking together.
Final Note:
Crafting fresh penne pasta is a rewarding culinary experience that allows you to enjoy the authentic flavors of Italian cuisine. With a little patience and practice, you can master this recipe and impress your friends and family with homemade penne pasta that rivals any restaurant dish.
Information You Need to Know
Q: Can I use other types of flour to make penne pasta?
A: Yes, you can use whole wheat flour, semolina flour, or gluten-free flour. However, the texture and flavor may vary slightly.
Q: How long can I store fresh penne pasta?
A: Fresh penne pasta can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Q: Can I use a food processor to make the dough?
A: Yes, you can use a food processor to quickly combine the ingredients. However, it’s important to avoid overworking the dough.
Q: What is the best way to serve fresh penne pasta?
A: Fresh penne pasta can be served with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce. It can also be used in salads or soups.
Q: How can I make penne pasta without a pasta machine?
A: You can use a rolling pin to roll out the dough. However, it may be more difficult to get the dough as thin as it would be with a pasta machine.
