What To Know
- Add the cold butter cubes to the dry ingredients and use a pastry cutter or two forks to cut the butter into the flour until it resembles coarse crumbs.
- Turn the dough out onto a lightly floured surface and knead it gently for a few seconds, just until it comes together.
- Whether you enjoy them warm from the oven or pair them with your favorite dishes, these biscuits are sure to become a staple in your kitchen.
Oat flour biscuits, with their wholesome goodness and comforting texture, are a delightful addition to any breakfast or brunch spread. Whether you’re a seasoned baker or a kitchen novice, this comprehensive guide will lead you through the art of crafting these delectable treats with ease.
Ingredients
- 2 cups oat flour, plus more for dusting
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 6 tablespoons (3/4 stick) unsalted butter, cold and cut into small cubes
Instructions
1. Prepare the Dry Ingredients: In a large bowl, whisk together the oat flour, sugar, baking powder, baking soda, and salt.
2. Cut in the Butter: Add the cold butter cubes to the dry ingredients and use a pastry cutter or two forks to cut the butter into the flour until it resembles coarse crumbs.
3. Add the Buttermilk: Gradually pour the buttermilk into the flour mixture, stirring with a fork until just combined. Do not overmix.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead it gently for a few seconds, just until it comes together.
5. Roll and Cut: Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter or a glass to cut out biscuits.
6. Bake: Place the biscuits on a greased baking sheet and bake at 425°F (220°C) for 12-15 minutes, or until golden brown.
7. Serve Warm: Let the biscuits cool slightly before serving warm with your favorite toppings.
Tips for Success
- For a more tender biscuit, use buttermilk that has been left at room temperature for 30 minutes.
- Do not overmix the dough, as this will result in tough biscuits.
- If the dough is too sticky, add a little more oat flour.
- If the dough is too dry, add a little more buttermilk.
- For a crispy exterior, brush the biscuits with melted butter before baking.
Variations
- Add-ins: Enhance the flavor of your biscuits by adding ingredients such as grated cheese, chopped bacon, or dried fruit.
- Sweet Biscuits: For a sweeter treat, add 1/4 cup sugar to the dry ingredients.
- Gluten-Free: Use certified gluten-free oat flour to make these biscuits suitable for those with gluten sensitivities.
Health Benefits of Oat Flour Biscuits
Oat flour biscuits are not only delicious but also offer several health benefits:
- Rich in Fiber: Oat flour is a good source of fiber, which promotes digestive health and helps keep you feeling full.
- Low in Calories: Compared to traditional wheat flour biscuits, oat flour biscuits are lower in calories.
- Contains Antioxidants: Oats are rich in antioxidants, which protect your body from damage caused by free radicals.
The Perfect Pairing
Oat flour biscuits are a versatile side dish that pairs well with a variety of dishes:
- Soups and Stews: Serve biscuits with hearty soups and stews for a comforting and filling meal.
- Breakfast Plates: Pair biscuits with eggs, bacon, and fruit for a satisfying breakfast.
- Sandwiches: Use biscuits as the base for breakfast sandwiches or lunchtime sandwiches.
A Culinary Conclusion: Savoring Homemade Goodness
Homemade oat flour biscuits are a culinary delight that is both easy to make and packed with flavor. Whether you enjoy them warm from the oven or pair them with your favorite dishes, these biscuits are sure to become a staple in your kitchen. So, gather your ingredients, follow these steps, and experience the joy of creating these wholesome and delicious treats.
Frequently Asked Questions
Q: Can I use regular flour instead of oat flour?
A: No, using regular flour will result in a different texture and flavor.
Q: How do I store oat flour biscuits?
A: Store biscuits in an airtight container at room temperature for up to 3 days.
Q: Can I freeze oat flour biscuits?
A: Yes, you can freeze biscuits for up to 2 months. Thaw them overnight in the refrigerator before serving.
Q: How do I reheat oat flour biscuits?
A: Reheat biscuits in a preheated oven at 350°F (175°C) for 5-7 minutes.
Q: What can I serve with oat flour biscuits?
A: Serve biscuits with soups, stews, breakfast plates, or sandwiches.
